Volume
6 Number 7, 2009
A Geographic Assessment of Public Libraries
in Egypt
Scot E. Smith and Hesham Monsef Rasol
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Investigations on Vibrio Sp Isolated
from Diseased Crayfish (Procambarus clarkii) with Emphasis on Biochemical
Characteristic and in Vitro antibacterial Effects of Some Plants Extracts
Amany M. Haroon, Khadiga M. Sharshar
and Mervat F. Fareed
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Synthesis and Charactarization of 2'-Oxopropylene
Derivatives of Chloraloses
Kadir Ay, Emriye Ay, Nilgün Yenil
and Levent Yüceer
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Application of Ultrasound in Pharmaceutics
Farrah Ishtiaq, Robina Farooq, Umar
Farooq, Ather Farooq, Maria Siddique, Hasnain Shah, Mukhatar-Ul-Hassan,
Muhammad Ashraf Shaheen
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Development and Characterization of Volume
Expansion Vacuum Standard
H.M. Akram, M. Maqsood and Haris Rashid
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Mobile
Phone Location Determination in Urban and Rural Areas Using Enhanced Observed
Time Difference Technique
S.F. Shaukat, M.I. Ansari, R. Farooq,
U. Ibrahim and Muhammad Faisal
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Intelligent Transport System Based on Genetic Algorithm
Heydar Toossian Shandiz, Mohsen Khosravi
and Mahsa Doaee
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Modeling of a Novel High-Q, Highly Linear, IF Micromechanical Filter: Design
and Simulations
Farshad Babazadeh and Sayyed-Hossein
Keshmiri
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A Comparison of the Elementary Level Students’
Attitude Towards Technology by Considering Their Achievement Level in Science
Suleyman Yaman
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An Analysis on Classroom Teachers’ Attitudes
Towards Corporal Punishment from the Aspects of Several Variables
Zeynep Basci and Mücahit Dilekmen
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An Analysis on Different Variables of Psychological
Symptoms in Accordance with University Students’ Fields of Intelligence
and Art Branch
Birol Alver
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The Effect of Some Demographic Characteristics
of Turkish Consumers on Their Socially Responsible Consumption Behaviours
Yasemin Özkan
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The
Impact of Group Discussion and Film on Promoting Knowledge and Attitudes
about HIV/AIDS in Medical University Students: A Comparing Study
H. Rashidy Jahan, M. Ghaffari, R. Tavakoli
and H. Rafati
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An Evaluation on Study Skills of High School Students
Mücahit Dilekmen, Sükrü
Ada and Birol Alver
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Cholesterol Content, Physical and Sensory Properties of Pork from Pigs Fed
Varying Levels of Dietary Garlic (Allium sativum)
A.B. Omojola, S.S. Fagbuaro and A.A.
Ayeni
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