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International Journal of Microbiological Research (IJMR)
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                                    Volume 6 Number (2), 2015


Molecular Characterization of Bla CTX-M, Bla TEM, Bla SHV-Beta Lactamase Produced by Uropathogenic Escherichia coli Isolates

Ponnusamy Poovendran and Nagappan Ramanathan

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Comparative Study of Bioethanol Production from Agricultural Waste Materials Using Saccharomyces cerevisiae (MTCC 173) and Zymomonas mobilis (MTCC 2427) by Enzymatic Hydrolysis Process

R. Hemalatha, C. Saravanamurugan, S. Meenatchisundaram and S. Rajendran

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Effect of Refrigeration, Microwave Heating and Room Temperature on the Growth of Bacillus cereus Isolated from Fresh Bakery Products

Anum Malik, Nusrat AliYawar, Hameed Ur Rehman, Zubia Masood and Nabila Tariq

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Efflux Pump Mediated Multi Drug Resistant Serratia marcescens Isolated from Human Subjects and Food in Ogun State, Nigeria

B.T. Thomas, A. Davies, O.O. Adebayo and S.O. Makanjuola

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Extended Spectrum Beta Lactamases Producing Pseudomonas aeruginosa Expressing Amp C Beta-Lactamase Enzyme

B.T. Thomas, O.O. Adebayo, S.O. Makanjuola and A. Davies

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Influence of Certain Intrinsic and Extrinsic Factors on the Growth of Some Filamentous Fungi Isolated from Wheat

R.M. Kolawole, A. Davies, B.T. Thomas, S.O. Makanjuola and A. Oluwadun

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GC-MS Analysis and Antifungal Activity of Senna alata Linn

R.M. Kolawole, B.T. Thomas, J.B. Folorunso and A. Oluwadun

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Characterization of Microbiological and Nutritional Variations in Processed Mullet (Mugil cephalus) Fish

Azza A. Mostafa and Rabab H. Salem

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Study of Gram Negative Organisms in Neonatal Septicaemia and its Antibiotic Susceptibility Pattern

Trivedi Minal, M.M.Vegad, P.K. Shah and Sumeeta Soni

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Metabolic Amalgam of Calotropis gigantean and Its Anti-Inflammatory Activity

Susmitha Sudevan, Shalini Sundar, P. Ranganayaki, Shafina, Aswathy Guptha and Vijayaraghavan Ramasamy

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Assessment of the Microbiological Quality of Kunu Zaki Sold at Gariki, Enugu State, Nigeria

C. Ugwuanyi Rosemary, R. Abubakar Seghosime and T. Onah Gloria

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Antibacterial Activity of Zinc Oxide Nanoparticles Against Toxigenic Bacillus cereusand Staphylococcus aureus Isolated from Some Egyptian Food

Azza A. Mostafa

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