Atanu Banerjee, Gunjan Biswas, Manjula Rai, Goutam Kumar Saha and Krishnendu Acharya
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Development of a New Quantitative Bacterial Micro-assay for
Rapid Detection of Galactosemia: Application in Galactosemia Screening
Mohammad Reza Sailani and Sadeq Vallian
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Kate Evbu Imafidon and Patrick Igbinaduwa
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Effect of Combined Treatment with Electrolyzed NaCl Solutions and Essential Oil Compounds on the Quality of Salmon Fillets During Cold Storage
Mohamed Abou-Taleb
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Comparative Study on the Effect of Some Plant Extracts on the Biology, Body
Tissues and Protein Contents of Two Medically Important Snails
Nora Al-Jalaud, Naema Al-Kasas and Magda H. Radi
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Chemical and Biological Evaluation of the Essential Oil of Egyptian Moldavian
Balm
Hanaa H. Abd El-Baky and Gamal S. El-Baroty
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