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World Journal of Dairy & Food Sciences
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Volume 7 Number 2, 2012
Biological and Histological Evaluations of Palm Oil and its Fractions
Magda H. Alaam, Nessrien M.N. Yasin, S.A. Hafez and Hoda H.I. Mohammed
[
Abstract
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Full Text
]
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Studying the Effect of Cranberry Extract and Vanillin Preservative on Microbial Spoilage of Full-Fat Artichokes Yogurt Produced with Sheep's Milk
Mohammad Hossein Marhamatizadeh, Zamzam Rezazadeh and Farhad Rezazadeh
[
Abstract
] [
Full Text
]
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Effects of Different Types of Coagulants on the Nutritional Quality Tofu Produced in the Northern Part of Nigeria
Yakubu Ndatsu and Amuzat Aliyu Olekan
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Abstract
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Full Text
]
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Isolation of
Staphylococcus aureus
from Milk and Human with Reference to its Survival on Surfaces
Iman I.A. Suelam, Amal R.A. Raslan and Mohamed E.M. Mohamed
[
Abstract
] [
Full Text
]
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Effect of Lactation Stage, Pregnancy, Parity and Age on Yield and Major Components of Raw Milk in Bred Cross Holstein Friesian Cows
Jemila Gurmessa and Achenef Melaku
[
Abstract
] [
Full Text
]
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Production and
In vivo
Nutritional Evaluation of Functional Soft Cheese Supplemented with Broccoli
R.A. Awad, Azza M. Farahat and Wafaa M. Salama
[
Abstract
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Full Text
]
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Effect of Dietary Intake Ashwagandha Roots Powder on the Levels of Sex Hormones in the Diabetic and Non-Diabetic Male Rats
Nehal M. Belal, Eman M. El-Metwally and Ibrahim S. Salem
[
Abstract
] [
Full Text
]
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Antihyperglycemic Effect of Chicory Leaves and Vanadium Consumption on Diabetic Experimental Rats
Waffa Sh. Ali
[
Abstract
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Full Text
]
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Biological Evaluation of Natural Antioxidants from Residual Sources
Eman, H. Motawe, H.M. Ebeid, Hanan, M.A. AL-Sayed and S.A. Elbehairy
[
Abstract
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Full Text
]
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Diastatic Power and Hot Water Extract Development During Malting of Two Nigerian Millet Varieties (
Pennisetum maiwa
and
Sossat
)
L.O. Eneje, F.J.C. Odibo and C.D. Nwani
[
Abstract
] [
Full Text
]
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Effect of Ultrasonic Treatment on Buffalo Milk Homogenization and Numbers of Bacteria
Asaad Rehman Saeed Al-Hilphy, Alaa Kareem Niamah and Ammar Bedran Al-Timimi
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Abstract
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Full Text
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Effect of Packaging Materials on Retention of Quality Characteristics of Selected Dehydrated Green Leafy Vegetables During Storage
Vasantharuba Seevaratnam, P. Banumathi, M.R. Premalatha, S.P. Sundaram and T. Arumugam
[
Abstract
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Full Text
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Studies on Egyptian Sesame Seeds (
Sesamum indicum
L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (
Sesamum indicum
L.)
Manal A.M. Hassan
[
Abstract
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Full Text
]
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Antibiotic Resistance Profile of Lactic Acid Bacteria and Their Implications in Food Chain
A.R. Patel, N.P. Shah and J.B. Prajapati
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Abstract
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Full Text
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The Effects of Purslane and Celery on Hypercholesterolemic Mice
Manal M.S.M. Shehata1 and Sahar S.A. Soltan
[
Abstract
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Full Text
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Occurrence and Enumeration of Campylobacters Before and After Processing of Conventional Chickens in Egypt
Ayman A. El-Shibiny, Ayman N. Shiha and Samir I. Ghoneim
[
Abstract
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Full Text
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