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World Journal of Dairy & Food Sciences
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Volume 7 Number 1, 2012
Production of Functional Biscuits for Lowering Blood Lipids
Amal A. Hassan, Nagwa M. Rasmy, Mervat I. Foda and Wafaa K. Bahgaat
[
Abstract
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Full Text
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Impact of Zinc and Iron Salts Fortification of Buffalo's Milk on the Nutritive Value of Dairy Product
A.M. Gamal El- Din, A.S.H. Hassan, S.A. El- Behairy and E.A. Mohamed
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Abstract
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Full Text
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Assessment of the Antioxidant Activity of Sage (
Salvia officinalis
L.) Extracts on the Shelf Life of Mayonnaise
Nagwa M. Rasmy, Amal A. Hassan, Mervat I. Foda and Marwa M. El-Moghazy
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Abstract
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Full Text
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Evaluation of Some Organic Acids as Potential Decontaminants of
Vibrio parahaemolyticus
in Fresh Shrimp
Amani M. Salem and Reham A. Amin
[
Abstract
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Full Text
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Bio-Chemical and Textural Changes in Pre-Ripening Stages During Manufacture of Cheddar Cheese from Different Blends of Doe and Ewe Milk
Bezaye Taye Teshome, Shimelis A. Emire and Yogesh Kumar Jha
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Abstract
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Full Text
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Nutritive and Physico-Chemical Characteristics of the Leaves and Leaf Protein Concentrates from Two Edible Vegetables: A Comparative Evaluation
O. Aletor and A.O. Adebayo
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Abstract
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Full Text
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Chemical and Nutritional Evaluation of Different Seed Flours as Novel Sources of Protein
F. Samia El-Safy, Rabab H. Salem and M.E. Abd El-Ghany
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Abstract
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Full Text
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Processing of Innovative Ready to Fry Crackers from
Penaeus japonicus
K. Saritha and Jamila Patterson
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Abstract
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Full Text
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Development of Diversified Technology for Jujube (
Ziziphus jujuba
L) Processing and Preservation
M.Burhan Uddin and Imtiaz Hussain
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Abstract
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Full Text
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Studies on the Preparation of Biscuits Incorporated with Potato Flour
Vasantharuba Seevaratnam, P. Banumathi, M.R. Premalatha, S.P. Sundaram and T. Arumugam
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Abstract
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Full Text
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Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic Rats
M.A. Elbandy and I.S. Ashoush
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Abstract
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Full Text
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Inhibition of
Bacillus cereus
in Fresh Guava-Nectar by Plantaricin and Nisin
M.T.M Assous, A.M. Khalaf-Allah, H.M. Sobhy and M.I.H. Amani
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Abstract
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Full Text
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Isolation and Identification of Lactic Acid Bacteria from Dhan, A Traditional Butter and Their Major Technological Traits
Guessas Bettache and Adjoudj Fatma
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Abstract
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Full Text
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Functional Properties of Some Fat-Replacers and Their Uses in Preparation of Reduced-Fat Mayonnaise
Hanan M.A. Al-Sayed, Nagwa M.H. Rasmy, Ibrahim.R.S. Rizk and Eman E.I. Yousef
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Abstract
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Full Text
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