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World Journal of Dairy & Food Sciences
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                                   Volume 15 Number 1, 2020


The Role of Livestock for Food Security: The Case of Erer District, Somali Regional State, Ethiopia

Kedija Hussen and Jema Haji

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.01.20

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Milk Quality and Sources of Microbiological Contamination: A Review

Temesgen Zekarias

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.21.31

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Sensory Characteristics of Dairy Products from Horro Cows Fed Rhodes Grass Hay Basal Diets Supplemented with Ficus sur (Cv. Forssk) Fruits

Diribe Kumsa, Mitiku Eshetu and Diriba Diba

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.32.38

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Review on Commercial Dairy Production in the Tropics

Yomifan Moti, Begna Bulcha, Bizuayehu Eshetu, Ermiyas Geneti and Garoma Desa

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.39.44

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Medical Benefits of Camel Milk: Review

Fatma A.M. Hassan, Hala M. Bayoumi, Mona A.M. Abd El-Gawad and A.K. Enab

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.45.49

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Quality Criteria of Beef Sausage Supplemented by Quinoa Seed Flour during Frozen Storage

Hala A. Shaat, F. Samia El-Safy and Hosam El din Aboul Anean

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.50.61

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Total Bacterial Counts of Raw Milk in Selected Dairy Farms in Nekemte Town, Ethiopia

Mathewos Emana, Geremew Batu, Dereje Fufa, Tariku Tolasa and Yomifan Moti

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.62.69

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Dairy Feed Quality and Feeding Practices in Selected Urban and Peri-Urban Areas of Nekemte and Nedjo, Western Oromia, Ethiopia

Dereje Fufa, Dereje Andualem and Yomifan Moti

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2020.70.77

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