WJDFS Volume 10 Number 2, 2015

                                    Volume 10 Number 2, 2015

Constraints and Opportunities on Small Scale Dairy Production and Marketing in Gondar Town

Malede Birhan, Kalkidan Teka and Maya Tsegaye

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Characterization of Smallholder Dairy Cattle Production Systems in Selected Districts of East Wollega Zone, Ethiopia

Misgana Duguma, Gebeyehu Goshu and Gebreyohannes Berhane

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Liquor Quality Performance of Some Early Released Coffee Varieties at Three Locations in South-West Ethiopia

Elsa Tirfe, Taye Kufa and Ali Mohammed

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Nutritional and Sensory Properties of Almond (Prunus amygdalu Var. Dulcis) Seed Milk

Alozie Yetunde E. and Udofia, Ukpong S.

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The Nutritional Composition of Three Cultivars of Okra (Abelmoschus esculentus L.) Seeds Flour

Manal A.M. Hassan and Hend M. Ali

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Comparative Study on the ß-Carotene, α-Tocopherol and Pectin Values from Three Cultivars of Pumpkin (Cucurbita maxima)

M.A.A. Seleim, Hend M. Ali and Manal.A.M.Hassan

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Prevalence and Antimicrobial Resistance of Clostridium perfringens in Milk and Dairy Products

Rowayda Osama, Marwa Khalifa, Marwa Al-Toukhy and Maha Al-Ashmawy

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Antimicrobial Residues in Cow Milk and its Public Health Significance

Tsegaye Asredie and Tewodros Alemneh Engdaw

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Production of Healthy Ice Milk Using Stevia Extract as a Sweetener

H.M. Ali, E.A. Ahmed and K.H.M. Adel

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Production and Evaluation of Yoghurt from Mixtures of Cow Milk, Milk Extract from Soybean and Tiger Nut

Charles Bristone, Mamudu H. Badau, Joseph U. Igwebuike and Amin O. Igwegbe

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Effect of Fat Replacer or Transglutaminase on the Quality of Low-Fat Gouda-Like Cheese

M.A. Ahmed, Amal M.M. El-Nimer, M.A. Mostafa and H. Omar

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Effect of Fortification Palm Oil with Some Egyptian Spices on Physico-Chemical Composition, Microbiological Analysis, Sensory Evaluation and Economic Study of Tallaga-like Cheese

Hamad M.N.F., Eman M. Taha and Walaa M. Mohamed

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Determination of Some Heavy Metals in Flavored Milk by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) and Their Public Health Importance

Karima G. Abdel Hameed and Mona A. El-Zamkan

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Chicken Eggshell Powder as Dietary Calcium Source in Biscuits

Nahla M.M. Hassan

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