Volume 14 Number (6): 2018


Solid-State Fermentation of Soybean and Rice Processing Coproducts with Thermothelomyces Thermophilla for Protein Enrichment

A.B. Podvolotskaya, E.O. Rochin, L.A. Tekuteva and O.M. Son

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The Influence of Harvesting Season, Wilting Period and Leaf Position on Essential Oil Content of Eucalyptus camaldulensis Leaves

Fikremariam Haile, Degnechew Genene, Yohannes Fekadu, Zewdineh Damtew and Solomon Abate

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Value Chain Analysis of Ware Potato: The Case of West Showa Zone, Central Ethiopia

Biruk-Kemawand Sisay Assefa

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Status of Traditional Agro Forestry and Its Future Potential Development for Conservation of Natural Forest in Horo District OromiaWestern Ethiopia

Leta Gobosho Ameja and Anteneh Temesgen

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Animal Husbandry, Health Constraints and Welfare of Cart-Equines: The Case of Bako, Sire and Nekemte Towns of Western Oromia, Ethiopia

Demissu Hundie and Diriba Diba

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Effect of Irrigation Water Management and Zinc Nanoparticles on Growth, Productivity and Fruit Quality of Pomegranate (Punica granatum L., "Wonderful") Trees

I. Samah Nasr

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