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Vegetative Propagation of Garcinia kola (Heckel)
F.B. Yakubu, O.P. Adejoh, J.O. Ogunade and A.B.I. Igboanugo
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Influence of Chemical Fertilizer and Biofertilizer Application on Yield Contributing Characters of Sesame
K.P. Wayase, B.D. Thakur and M.D. Bhalekar
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Effect of Sodium Azide on Seed Germination and Related Agro-Metrical Traits in M Lentil (Lens culinaris Medik.) Generation
Asad Ali, Koj Yubey, U. Kr. Deka and S.M.S. Tomar
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Multivariate Analysis and Selection of Parents for Hybridization in Tomato (Lycopersicon esculentum Mill.) Genotypes
Jiregna Tasisa Dufera
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Effect of Levels of Phosphorus and Sulphur on Growth, Yield and Quality of Sesame (Sesamum indicum L.)
R.I. Shelke, N.K. Kalegore and K.P. Wayase
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Physico-Chemical, Microbiological and Antibacterial Properties of
Apis mellipodae and Trigona spp. Honey Against Bacterial Pathogens
Berhanu Andualem
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Fermented Ethiopian Dairy Products and Their Common
Useful Microorganisms: A Review
Berhanu Andualem and Tsehayneh Geremew
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Effects of Microclimatic Parameters on Tea Leaf Production
in Different Tea Estates in Bangladesh
Mohammed Ali, Mahmuda Islam, Narayan Saha and Akber Hossain Kanan
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Preparation, Quality Evaluation and Shelf Life Studies of Whey-Guava Beverage
Farhan Mohiuddin Bhat and Rongen Singh
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