Volume 2 Number 3, 2011


Response of Groundnut (Arachis hypogaea L.) To Rhizobium Inoculation

Pushp Sharma, Virender Sardana and S.S. Kandola

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Influence of Consumers’ Socio-Economic Characteristics on Rice Consumption in South East Nigeria

A.I. Emodi and M.C. Madukwe

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Yield Response of Mustard to Sowing Date

Pronay Bala, A.K. Azad and M.F. Hossain

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Histological Responses and Damage Potential in Roots of Eclipta alba L Caused by Meloidogyne incognita

Tabassum Niyaz, Tanweer Azam and Hisamuddin

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Agricultural Biotechnology the Panacea for Food Security in Sub-Saharan Africa

Omena B. Ojuederie, Olugbenga Ogunmoyela, Olusesan Omidiji and Segun I. Oyedeji

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Evaluation of the Effects of Processing on the Mineral Contents of Maize (Zea mays) and Groundnut (Arachis hypogaea)

Ebirien P. Fubara, Bassey. O. Ekpo and Ozioma A. Ekpete

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Cocktail of Fungi Blend on Jatropha curcas Kernel Cake: Effect on Feed Intake and Blood Parameters of Goat

M.A. Belewu, K.Y. Belewu and I.A. Lawal

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In vitro Evaluation of the Antibacterial, Cytotoxic and Insecticidal Activities of Hibiscus sabdariffa Fruits

Al-Mamun, Mst. Hajera Khatun, Mst. Luthfun Nesa, Md. Rafikul Islam and Mst. Shirajum Munira

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Molecular and Biochemical Characterization of Different Accessions of Fenugreek (Trigonella foenum-graecum L.)

Harish, Amit Kumar Gupta, Kheta Ram, Bhagawan Singh, Mahendra Phulwaria and N.S. Shekhawat

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