International
Journal of Nuts and Related Sciences (IJNRS)
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Volume
2 Number (2), 2011
Sensory Acceptability Modeling of Pistachio Green
Hull’s Marmalade Using Fuzzy Approach
Toktam Mohammadi Moghaddam, Fakhreddin Salehi and Seyed
M.A. Razavi
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Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based
Emulsified Edible Film
Younes Zahedi, Naser Sedaghat and Babak Ghanbarzadeh
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Study on Some of Pistachio Cultivars’ Contamination
of Khorasan-e-Razavi Province to Aspergillus flavus
L. Jalali, H. Afshari, M. Mohammadi Moghadam, G.H. Laey
and A. Sadeghi
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Evaluation of Germination Capacity of Stored Pollen of
Almond and Peach
Ali Imani, Mohammad Hadi Kargar, Saead Piri Pireivatlou,
Farid Asgari and Seiyed Hassan Masomi
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Recognition and Determination of Contaminated Pistachios
to Aflatoxin in Processing Stage
Ali Tajabadipour, Hossein Afshari and Hossein Hokmabadi
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Characteristics of Almond Selections in Relation to Late Frost Spring
Ali Imani and Yaser Mahamad Khani
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Investigation and Assess Knowledge of Small Pistachio
Growers in Kerman Province in Aflatoxin
M. Abdollahi Ezatabadi, M. Moazenpour Kermani and H.
Hokmabadi
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