Volume 11 Number (3), 2013
Knowledge, Attitude and Practices of Hydatidosis in
Pastoral Community with Relation to Public Health Risks
in Ayssaita, Northeastern of Ethiopia
Dawit Gebremichael, Aklilu Feleke, Gebregergs Tesfamaryam, Hasen Awel and Ykealo Tsigab
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Effect of Addition of Catalase with or without L-Tryptophan on
Cryopreservation of Bull Extended Semen and Conception Rate
Reda I. El-sheshtawy, Walid S. El-Nattat and Hussein A. Sabra
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Ethnobotanical Survey of Medicinal Plants Used in
Wazir and Daur Tribes of North Waziristan, Pakistan
Muhammad Qaisar, Shahid Farooq, Syed Naemuddin Gilani,
Mohammad Abdul Wasim, Maria Kakar, Syed Waseem Ahmad Shah and Abdur Rauf
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Lungworm Infections in Goats Slaughtered in Algeria
Kouidri Mokhtaria, Selles Sidi Mohammed Ammar, Abdelhadi Si Ameur, Hamoudi Si Mohammed,
Meliani Samia, Smail Fadhéla, Khelil Chahrazed and Nkundawanayou Canesuis
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Variations in the Size of Erythrocytes and Morphology of
Four Lizard Species (
Laudakia nupta,
Trapelus lessonae,
Mabuya aurata and
Ophisops elegans) from Western Iran
Somaye Vaissi, Farajolah Fathipour, Mohammad Ali Salamat, Paria Parto and Mozafar Sharifi
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Age Pattern and Teeth Abnormality Observed in Working Donkeys in Selected Districts of Sidama Zone, Southern Ethiopia
Wubit W/giorgis, Boja Endanu, Asmamaw Kassaye and Solomon Mekuria
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The Prevalence of Bovine Trypanosomiasis in Song Local Government Area of Adamawa State, Nigeria
A. Ibn Zubairu, A. Midau, I.U. Dazala, M.M. Yahya and Z.M. Buba
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Seroepidemiology Surveys of
Equine arteritis virus in Equids Population of Center-West Region of São Paulo State, Brazil
Paulo R. Carvalho, Eliana M.C. Villalobes, Elenice S. Cunha and Maria C.C.S.H. Lara
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Seroprevalence of Ovine Brucellosis in a Sheep Export Farm, Ethiopia
Aregawi Girmay, Daniel Hussien and Berihun Afera
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Hydatidosis: Prevalence, Cyst Distribution and Economic Significance in Cattle Slaughtered at Arbaminch Municipality Abattoir, Southern Ethiopia
Alemu Tilahun and Yitagele Terefe
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Rapid Method for Detection of
Staphylococcus aureus Enterotoxins in Food
J. EI-Jakee, S.A. Marouf, Nagwa S. Ata, Eman H. Abdel-Rahman,
Sherein I. Abd El-Moez, A.A. Samy and Walaa E. El-Sayed
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Ameliorating Effects of Licorice and Vitamin C on Side Effects from
Consumption of Overheated Toasted Bread in Rats
Soheir Ahamed Al-Masri
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An Experimental Study of the Effect of Natural Zeolite of Chankanay Deposits on
Fish-Breeding and Biological and Hematological Parameters of the Body of Fish
Assel Erzhanovna Paritova, Nurzhan Biltebayevna Sarsembayeva,
Batyrkhan Buralhiev and Ayana Erlanovna Slyamova
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Prevalence and Sources of Contamination of Escherichia coli and Salmonella Spp. In Cow Milk Dangke, Indonesian Fresh Soft Cheese
Wahniyathi Hatta, Mirnawati Sudarwanto,
Idwan Sudirman and Ratmawati Malaka
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Information Condition of Dog’s Liver at Pathologies
D.A Areshidze, L.D. Timchenko and M.A. Kozlova
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