Volume 9 Number (4), 2014


In vitro Anti-Oxidant Studies by Using Different Methods and Evaluation of Anti-Microbial Potential of Coptis teeta

Tariq Ahmad Lone, M. Rahul and Reyaz Ahmad Lone

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Implication of Phenolic Compounds and Amino Acids in Tolerance Against Net Blotch Disease in Barley (Hordeum vulgare L.)

M.H. Hendawey, M.M. Gharib, Thanaa A. Marei and Asmaa S. Mohammed

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Inhibitory Effects of Red Grape Seed Extracts on Pancreatic α-amylase and Lipase

Hazem M.M. Hassan

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Association of Abo Blood Group and Rh Factor with Malaria and Some Gastrointestinal Infectious Disease in a Population of Adet and Merawi, Ethiopia

Ayele Mandefro, Musin Kelel and Gary Wessel

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