Saad Alotaibi
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Effects of Diluted Ethylene Glycol as A Fruit-Ripening Agent
Ruchitha Goonatilake
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Purification and Characterization of a-amylase from Penicillium
olsonii under the Effect of Some Antioxidants Vitamins
A.F. Afifi, E.M. Kamel, A.A. Khalil, M.A. Foaad, E.M. Fawzi and M.M. Houseny
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Antibacterial and Antifungal Activity
of Cyanobacteria and Green Microalgae. Evaluation of Medium Components by
Plackett-Burman Design for Antimicrobial Activity of Spirulina platensis
Rania M.A. Abedin and Hala M. Taha
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Cultural Filtrate of Rhizobium spp. and Arbuscular Mycorrhiza are
Potential Biological Control Agents Against Root Rot Fungal Diseases of
Faba Bean
M.M. Mazen, Nadia H. El-Batanony, M.M. Abd El-Monium and O.N. Massoud
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Some Properties of Extracellular Protease from Bacillus
licheniformis Lbbl-11 Isolated from “iru”, A Traditionally
Fermented African Locust Bean Condiment
Folasade M. Olajuyigbe and Joshua O. Ajele
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The Impact of Seed Polymorphism of Plant
Genetic Resources on the Collection Strategy of Gene Banks
Magda I. Soliman, R.M.H. Rizk and Rehab M.A. Rizk
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