Volume 10 Number (2), 2015


Bioflocculants Produced by Isolated Bacteria from Egyptian Soil II-Cytopathological Effect of Extracellular and Intracellular Bacterial Extracts

Mahmoud N. El-Rouby, Hend A. Abass, Salma M. Abdel Fattah, Rawhia A. Arafa, Abd El-Nasser A. Khattab and Zakia A. Abo El-Khier

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Stability of A-amylase from Germinating Breadfruit Seeds (Treculia africana)

Onah Benjamin Emenike, Chilaka Ferdnand Chibuzo and O.O. Eze Sabinus

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Evaluation of Effect of Ethanol Extracts of Moringa oleifera and Cajanus cajan Leaves on Lipid Profiles in Alloxan Induced Diabetic Albino Rats

P.M. Aja, U.A. Ibiam, B.U. Nwali, O.U. Orji, N. Edwin and C.A. Afiukwa

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Evaluation of Anti-Diabetic Effect and Liver Enzymes Activity of Ethanol Extract of Pterocarpus santalinoides in Alloxan Induced Diabetic Albino Rats

P.M. Aja, O.G. Ani, C.E. Offor, U.O. Orji and E.U. Alum

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Biochemical Changes Associated with Induction of Salt Tolerance in Wheat

M.H. Hendawey

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Antibacterial Activity of the Essential Oils of Nigella sativa L. against Pathogens Bacteria

D. Hadjazi, K. Larbi Daouadji, F.Z.I. Reffas, M.L. Benine and B. Abbouni

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