Volume
4 Number 2, 2008
Studying the Effects of Elements on Early Splitting of Pistachio
Nuts and the Effects of Phenolic Compounds on Aflatoxin Control
Hossein Afshari and Hossein Hokmabadi
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Influences of Hand Thinning of Bud and Blossom on Crop Load,
Fruit Characteristics and Fruit Growth Dynamic of Újfehértói
fürtös Sour Cherry Cultivar
G.H. Davarynejad, J. Nyéki, T. Szabó and
Z. Szabó
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Text ]
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Viability and Enzymatic
Leakage of the Cooled Camel Spermatozoa in Relation to Different Extenders
A.E.B. Zeidan, R.M. Abou-Aiana, E.A.A. Ahmadi, N.A.
Abd El-Aziz, M.S. Sayah, A.H. Ammar and A.M. Abd El-Salaam
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Text ]
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Evaluation of Traditional
Production Process of Rock Candy and Optimization of Sucrose Crystallization
(Part 2)
A. Gholamhosseinpour, M.J. Varidi, M. Elahi and F. Shahidi
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Text ]
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Partial Replacing of Concentrate Feed Mixture by Potato Processing Waste in
Sheep Rations
M.A. Tawila, H.A.A Omer and Sawsan M. Gad
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Energy Analysis of Sugarcane Production in Plant Farms A Case Study in Debel
Khazai Agro-industry in Iran
M. Karimi, A. Rajabi Pour, A. Tabatabaeefar and A. Borghei
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Energy Production in Iran’s Agronomy
M. Karimi, I. Beheshti Tabar, G.M. Khubbakht
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Microbial Count and Succession, Soil Chemical Properties as Affected by Organic
Debrises Decomposition
Ali Reza Astaraei and Azadi Sq
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Prediction of Soil Available Phosphorus Based on Soil Organic Carbon
Mohsen Seilsepour, Majid Rashidi and Borzoo Ghareei Khabbaz
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Genetic Diversity of Brassica juncea L. Accessions Using Isozyme and RAPD Markers
R.M. Gaafar
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Antimicrobial Activities of Ferula assafoetida Oil Against
Gram Positive and Gram Negative Bacteria
Mujeeb Ur Rahman, Shereen Gul and Ejaz Ali Odhano
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Isoflavonoids, Flavonoids, Phenolic Acids Profiles and Antioxidant Activity of
Soybean Seeds as Affected by Organic and Bioorganic Fertilization
Hanan A.A. Taie, R. El-Mergawi and S. Radwan
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Utilization of Chick Pea Straw and Pea Straw in Feeding
Growing Rahmani Lambs
Soha S. Abdel-Magid, H.H. Abd El-Rahman, M.I. Mohamed and I.M. Awadalla
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Biological Control of Root-Rot of Eggplant Caused by Macrophomina phaseolina
Hesamedin Ramezani
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Characteristics of Staphylococcus aureus Strains Isolated from Human and Animal Sources
J. El-Jakee, Ata S. Nagwa, M. Bakry, Sahar A. Zouelfakar, E. Elgabry and W.A. Gad El-Said
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Fruit Quality and General Evaluation of Zaghloul and
Samany Date Palms Cultivars Grown under Conditions of Aswan
S.M. Osman
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The Study of Changes in Quaternary Ammonium Compounds and Amino Acids as
Biochemical Indicators for Salt Tolerance in Wheat under Wadi Sudr Conditions
M.H. Hendawey
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Biological Treatment of Dairy Wastewater in an Upflow Anaerobic
Sludge-Fixed Film Bioreactor
G.D. Najafpour, B.A. Hashemiyeh, M. Asadi and M.B. Ghasemi
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The Use of Chemometrics Analysis as a Cost-effective Tool in
Sustainable Utilisation of Water Resources in the
Langat River Catchment
Hafizan Juahir, T. Mohd Ekhwan, Sharifuddin M. Zain,
Mazlin B. Mokhtar, Zaihan Jalaludin, Ijan Khushaida M. Jan
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The Separation Method for Removing of Colloidal Particles from Raw Water
A. Koohestanian, M. Hosseini and Z. Abbasian
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