Volume 23 Number 1, 2023


Improving Productivity and Fruit Quality of "Anna" Apple Trees Using Salicylic Acid and Bio Silicon

Ashraf A. Awadeen, Shaimaa F.A. SewIlam and Hanaa M. Sherif

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Response of Food Barley for Different Application Rates of Blended (NPSB) Fertilizer on Niitisol of Welmera Districts in Central Ethiopia

Zeleke Obsa, Matias Dejene, Girma Chala, Mihretu Bedasa and Kebede Dinkecha

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Biological Characteristics and Life Table Parameters of Chrysoperla carnea (Steph.) Reared on Tetranychus urticae Koch at Constant Temperatures

Fatma M. Saleh, Mariam G. Habashy and Doaa A. Abou El-Atta

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Study of Shade Effect of North, South, East and West Open Plants on Adjacent Internal Plants of Densely Grown Citrus Orchard

Malik Muhammad Akram, Habib Ullah Habib, Mujahid Ali, Muhammad Mohsan, Hafiz Muhammad Bilal, Habib ur Rehman, Shahid Iqbal, Maqsood Ahmad, Muhammad Manzoor, Tahir Mehmood, Shafiq ur Rehman, Hafiz Muhammad Tayyab Khan and Tassadduq Rasool

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GC-MS-Based Prediction of Flavor Compounds in Some Non-Alcoholic Beverages Soft Drink in the Egyptian Market

Reda M.Y. Morsi

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