Volume 22 Number 4, 2022


Risk Evaluation and Biological Utilization of Some Micronutrients Due to Heavy Metals Resulted from Fuels Used in Baladi Bread Baking

Rasha A. Shalaby, Noha M. Mohamed and Mohamed Hassan Hosney

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Effect of Dipping Sweet Pepper Fruits in Some Safe Materials on Postharvest Quality and Storability

Ebtsam H. Afifi, M.E. Ragab, H.G. Abd El-Gawad and S.Z. Abd-El Rahman

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Impact of Foliar Spray of Some Plant Stimulants on Growth, Yield, Fruit Quality and Viral Infection of Squash Grown under Low Plastic Tunnels

Salama E. Salama, Mohamed E. Ragab, Hany G. Abd El-Gawad, Ahmed M. Bondo, Reda E. Ahmed and Heba H. Mohamed

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Effect of Nitrogen Application Time on Yield and Yield Components and Nitrogen Use Efficiency of Bread wheat (Triticum aestivum L.) Varieties in Ambo District of Western Ethiopia

Begashaw Degaga, Tolera Abera and Habtamu Ashager

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Improving Growth and Tuberization of Potato During In vitro Multiplication and Rooting Stages via Nano Chitosan and Magnetized Water

Sanaa M. Shebl, M.E. Ragab, U.A. Behairy and Reda E. Ahmed

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Effect of Sodium Selenate and Potassium Silicate on Growth, Productivity, Storability and Economical Evaluation of "Florida Prince" Peach and "Le-Conte" Pear: A. "Florida Prince" Peach

Shaymmaa N. Sayed, Naglaa H. Shakweer and M.A.Fathi

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Effect of Sodium Selenate and Potassium Silicate on Growth, Productivity, Storability and Economical Evaluation of "Florida Prince" Peach and "Le-Conte" Pear: B. "Le-Conte" Pear

Naglaa H. Shakweer, Shaymmaa N. Sayed and Nevine M. Taha

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