Volume 21 Number 2, 2021


Comparative Study of Some Male and Female Jojoba Genotypes

Hala N.M. Nassar

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Effects of Blended (NPSB) and Urea Fertilizer Rate on Yield and Yield Components of Wheat in Ultisols of Liben Jawi District, Oromia, Ethiopia

Tolera Abera, Buzayehu Tola, Tolcha Tufa, Adane Adugna and Tesfaye Midega

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In vitro Embryo Rescue of Flame Seedless Grape

A.S.M. Ismail, E.H. El-Bassel and Bahan M. Khalil

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Effect of Maturity Stages on Postharvest Quality of Jujube Fruits (Ziziphus jujube Mill.) During Cold Storage

Gihan Mohamed Ali and Hesham Allam

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Productivity of Olive Trees as Influenced by Spraying with Glucose, Phosphorus and Gibberellic Acid

M. Abou El-Wafa, Ayman A.M. Ali, Mohamed G. El Barbary

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Role of Arbuscular Mycorrhizal Fungi and Phosphate-Solubilizing Bacteria in Improving Rock-Phosphate Availability for Superior Grapevines

Ola A. Ahmed and Sohad F.S. Al-Sharnouby

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