Volume
14 Number 3, 2014
Effect of Ammonium Chloride on Antioxidants Activity of Nile tilapia (
Oreochromis niloticus)
M.A.A. Metwally
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Preparation of Instant Tomato Ketchup Powder and Comparison of its Physiochemical Composition with Different Brands of Tomato Ketchup Available in Market
Saeed Akhtar, Javid Ali, Farhat Ali Khan, Bilal Javid, Said Hassan and Sudhair Abbas
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Antagonism of Lactic Acid Bacteria Against Selected Pathogenic Bacteria and Spoilage Fungi
Khandakar Md. Rayhanul Kabir, Md. Rafiqul Islam, Md. Sabir Hossain, Sudip Paul and Md. Ibrahim Khalil
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In-vitro Antibacterial Study of Stem Extract of Rumex dentatus Against Different Bacterial Pathogenic Strains
Taj Muhammad, Mukhtiar Hassan, Sohail, Inayat Ur Rahman, Farhana Ijaz, Farzana Gul, Asma, Muhammad Afzal, Said Hassan and Zaheer Ahmad
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Role of the State in Improving the Competitiveness of Agriculture in Azerbaijan
Zenfira Ramiz Novruzova
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The Genotype and Crop Environment Affect
the Technological Quality of Common Beans Grains
Marcio Zilio, Clovis Arruda Souza, Cileide Maria Medeiros Coelho
and David José Miquelluti
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Optimal Conditions for High-Yield Protoplast Isolations of
Jatropha curcas L. And Ricinus communis L.
N. Tudses, S. Premjet and D. Pre
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Treatment of Toxic Organics in
Industrial Waste Water Using Activated Sludge Process
Seema Jilani and M. Altaf Khan
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Analgesic Acti-Ity of Carbazole Alkaloid from
Murraya paniculata Linn. (Rutaceae))
Fazal-ur-Rehman, Muhammad Farid Khan, Inamullah Khan,
Huma Shareef and Sarfaraz Khan Marwat
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The Effect of Environmentally Friendly Complexing Agents Used as
Stabilizers for Hydrogen Peroxide in the Bleaching Bath of Cotton Fabric
A. Farhan Khan, Arif Zubair and Naved Jahangir
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Response of Potted-Grown Tomato (
Lycopersicon esculentum Mill var. Lorely F1)
to AMF Inoculation with Organic and Inorganic Fertilizer
Sakha'a A. Maaitah, Atif Y. Mahadeen and Ghazi N. Al-Karaki
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Production of Encapsulated Kilka Oil with Spray
Dryer and Application for Cheese Fortification
Seyed Reza Hejazian, Seyedeh Zeynab Hatami Takami and Esmaeil Ghanbari Shendi
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Extraction and Characterization of Almond (Prunus sulcis)
Gum as Pharmaceutical Excipient
Uzma Farooq, Pramod Kumar Sharma and Rishabha Malviya
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