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Advances in Biological Research
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Volume 13 Number (4), 2019
Escherichia coli
O157:H7 in Foods of Animal Origin and its Food Safety Implications: Review
Frehiwot Mesele and Fufa Abunna
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Dietary Manipulation to Improve Milk Fatty Acids Profile Beneficial to Human Health
Netsanet Beyero
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Study of Food Terrorism in Ethiopia
Walelign Aniley
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Antibiotic Residues in Cow Milk and its Public Health Importance Review
Konjit Samirew, Diriba Oljira, Wakuma Mitiku and Garoma Desa
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Prevalence of Bovine Trypanosomosis and its Associated Risk Factors in Bambasi Woreda, Western Ethiopia
Shimels Tikuye Yalew and Bosona Fantahun
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