In vitro Evaluation of Antibacterial Action of
Thymus schimperi and Garlic (Allium sativum)
Against Staphylococcus aureus,
Escherichia coli and Salmonella typhimurium
Atilaw Wube, Abebe Asnake, Alemayehu Hirpa, Belete Yehualaw,
Abraham Jemberu and Gebregiorgis Ashebir