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Advances in Biological Research
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                                  Volume 12 Number (4), 2018


In vitro Evaluation of Antibacterial Action of Thymus schimperi and Garlic (Allium sativum)
Against Staphylococcus aureus, Escherichia coli and Salmonella typhimurium

Atilaw Wube, Abebe Asnake, Alemayehu Hirpa, Belete Yehualaw, Abraham Jemberu and Gebregiorgis Ashebir

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In-vitro Evaluation of Antibacterial Activity of Azadirachta indica and Cinnamomum zeylanicum Against Staphylococcus aureus and Escherichia coli

Usman Lelo Kebeto and Tibesso Tona

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Major Causes of Chicken Mortality and Gross Pathological Study on Commercial Poultry Farms in Wolaita Sodo Town, Southern Ethiopia

Henok Petros Ayza, Naod Thomas Massebo and Mandefrot Meaza Zeleke

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