WJDFS Volume 9 Number 2, 2014

                                    Volume 9 Number 2, 2014

Effect of Moringa oleifera Leaves Extract as a Growth Factor on Viability of Some Encapsulated Probiotic Bacteria

Abeer E. A. Amer, Baraka A. Abd El-Salam, Aida S. Salem

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Chemical Analysis and Antioxidant Activity of Polysaccharide Extracted from Rice Bran

Hefnawy T.M. Hefnawy and Gehan A. El-Shourbagy

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Handling, Processing and Utilization of Milk and Milk Products in Ethiopia: A Review

Abebe Bereda, Mohammed Yesuf Kurtu and Zelalem Yilma

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Innovative Seafood Health Mix Powder from Juveniles of Leiognathus sp. and Their Quality for Human Consumption

K. Saritha and Jamila Patterson

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Significance of HACCP and SSOP in Food Processing Establishments

Yibeltal Muhie Mekonen and Simenew Keskes Melaku

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Nutritional Value and Sensory Profile of Gluten-Free Tiger Nut Enriched Biscuit

Zahra S. Ahmed, Safaa S. Abozed and M.S. Negm

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Effect of Orange Pulp and Chiku Pulp in Combination (1:1) on the Quality Characteristics of Shrikhand

Parveez Ahmad Para, Raheeqa Razvi and Nisar Ahmad Nisar

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Food Safety Management Capability in Corn and Temporary Agriculture in Mexico

Miguel Ángel Damián Huato, Omar Romero-Arenas, Alfredo Simón Báes, Dora María de Jesús San Germán-Jarquin, Anel de la Vega Mena and Conrado Márquez Rosano

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Protective Effects of Aqueous Extracts of Cinnamon and Ginger Herbs Against Obesity and Diabetes in Obese Diabetic Rat

Neveen S. Ismail

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Extraction Optimization and Quality Characterization of Traditionally Prepared Hibiscus sabdariffa Beverage Using Response Surface Methodology

Zahra S. Ahmed, Safaa S. Abozed and Amal E. Abd El-Kader

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Review on Milk Safety with Emphasis on Its Public Health

K. Girma, Z. Tilahun and D. Haimanot

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Fatty Acids and Amino Acids Composition of Milk and Resultant Domiati Cheese Produced from Lactating Cows Fed Different Energy and Protein Sources Rations

M.R. Shahein and E.S. Soliman

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Aloe vera Gel as a Functional Ingredient and Natural Preservative in Mango Nectar

M.A. Elbandy, S.M. Abed, S.S.A. Gad and M.G. Abdel-Fadeel

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Laser and Colorimetric Analysis Techniques for Quality Assessment of Some Imported Frozen Meat Cuts

Abdelsalam A. Abdelsalam, Adel M. Ibrahim, Osama A. Ataala and Abdelrahman A.Abdelrahman

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Evaluation of Soft Cheese Manufactured from Camel and Buffalo Milk

M.R. Shahein, A.M. Hassanein and Abeer F. Zayan

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Effect of Diet with Dried Plum, Calcium and Vitamin D on Osteoporosis in Ovariectomized Rats

Abeer E. Elkhamisy

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Physico-Chemical Properties and Sensory Evaluation of Toast Bread Fortified with Different Levels of White Grapefruit (Citrus paradise L.) Albedo Layer Flour

Manal A.M. Hassan and Hend M. Ali

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Remediation of Water Wells Used for Drinking Water by Moringa Seeds Powder

Mohamed F. Khallaf, Yosry A. Abd El Daim, Hemat E. Elsheshetawy and Hussein F. Abd El Salam

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Fortification of Biscuits with Fish Protein Concentrate

G.F. Mohamed, A.M. Sulieman, N.G. Soliman and S.S. Bassiuny

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Changes in Fatty Acid Composition of Reconstituted Whole Milk Powder by Superheated Steam

Ghazwan Mahdy and Tajul A. Yang

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Hypolipidemic Effect of Cordia dichotoma Forst. Pulp in High-fat Diet-Fed Rats

A.M. Sulieman and Samah A. El-Newary

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Drying Characteristics of Loquat Slices Using Different Dehydration Methods by Comparative Evaluation

F. Samia El-Safy

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Health Risks of Some Meat Additives on Male Rats

Rasha, A. Elsabagh, Reham, A. Amin and Aziza Amin

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Influence of Some Medicinal and Aromatic Plants Addition on Pan Bread Quality

Hinar A. Seleem and Zahrat El-Ola M. Mohamed

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Nutritional Value, Cytotoxicity, Anti-Carcinogenic and Beverage Evaluation of Roasted Date Pits

Dalia M. El Sheikh, Ebtehal A. El-Kholany and Sahar M. Kamel

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