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World Journal of Dairy & Food Sciences
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Volume 9 Number 1, 2014
Lactulose Production from Milk Permeate and its Performance in Healthy Functional Frozen Yoghurt
R.A.Awad, A.E. Hagrass, Wafaa M. Salama, F.A. Abd Elmalek and Amal I. Eldardiry
[
Abstract
] [
Full Text
]
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Evaluation of Antioxidant Activities and Determination of Bioactive Compounds in Two Wild Edible Termitomycetes (
T. microcarpus
and
T. heimii
)
G. Johnsy and V. Kaviyarasan
[
Abstract
] [
Full Text
]
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Quality of White Bean Seeds (
Phaseolus vulgaris
L.) As Affected by Different Treatments
Samy I. El-Syiad and Manal A.M. Hassan
[
Abstract
] [
Full Text
]
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The Physico-Chemical Properties of Pomegranate Juice (
Punica granatum
L.) Extracted From Two Egyptian Varieties
Ferial A. Ismail, Somia H. Abdelatif, Nehal R. Abd El-Mohsen and Shafika A. Zaki
[
Abstract
] [
Full Text
]
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Functional and Nutritional Properties of Stirred Yoghurt Supplemented with Silymarin and its Impact on Chronic Hepatic Damage
Samah M. Ismael, Azza M. Farahat, Yaser M. Ebrahim and Safaa T. Gohari
[
Abstract
] [
Full Text
]
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Screening of Fresh, Boiled and Pasteurized Milk for Aflatoxin-M1 Contamination and Antibiotic Residues in Paki
Muhammad, Muhammad Rizwan, Shafqat ullah and Nafees Bacha
[
Abstract
] [
Full Text
]
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Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey Powder
O.I. El-Batawy, I.S. Ashoush and Nayra Sh. Mehanna
[
Abstract
] [
Full Text
]
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Consumer Age Influence on Food Label Reading Habit
Muhammad Zeeshan Zafar
[
Abstract
] [
Full Text
]
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Identification of
Lactobacillus rhamnosus
GG Bacteriocin Gene Determinants Expressed
In vivo
in Murine Gut
Akruti Joshi, Senan Suja and Prajapati Jashbhai
[
Abstract
] [
Full Text
]
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Physico-Chemical Properties and Selected Nutritional Components of Wild Medlar (
Vangueria infausta
) Fruit Harvested at Two Harvesting Times
M.J. Mothapo, T.P. Mafeo and N.D. Mamphiswana
[
Abstract
] [
Full Text
]
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