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World Journal of Dairy & Food Sciences
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Volume 8 Number 2, 2013
Compositional, Rheological and Organoleptic Qualities of Camel Milk Labneh as Affected by Some Milk Heat Treatments
Marwa M. Desouky, Samah M. Shalaby and K.A. Soryal
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Microbiological Hazards During Preparation of Some Ready to Eat Meals and Their Control Measures
A.M. Emam, E.Z. Ashour and M.A. Abd El-Fattah
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Effect of Clove Essential Oil as Antioxidant and Antimicrobial Agent on Cake Shelf Life
M.I. Ibrahium, M.E. Abd El-Ghany and M.S. Ammar
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The Effects of Date Syrup and Gum Tragacanth on Physical and Rheological Properties of Date Milk Beverage
Maryam Keshtkaran and Mohammad Amin Mohammadifar
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Effect of Different Cooking Methods on Nucleic Acid Nitrogen Bases Content of Fresh Sardine Fish and Its Nutritive Value
Manar M.A. Farag
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Mycological Evaluation of Serving Some Dairy Products with Special Reference to Mycotoxins Production in Azhar University Student Hostels
Marwa I. Khalifa, Maha.A. Al-Ashmawy, A. Abdel-Khalik and M. El-Sherbini
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Determination of Some Chemical Contaminants Might Exist in Some Raw Food Materials Used in Some Egyptian Hotels
M.A. Abd Al-Fattah, A.M. Emam and E.Z. Ashour
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Application of Osmometry in Monitoring Fermentation of Milk
Colin Musara and William Pote
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Studies on Debitteringof Sweet Orange Juice
A.N. Siddiqui, D.N. Kulkarni, K.D. Kulkarni and M.Z. Mulla
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The Microbial Burden of
Pseudomonas
Species in Different Types of Table Eggs in Egypt
Maha A.M. AL-Ashmawy, Khaled H. Abd El Galil and Shaadi F. Elswaifi
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Abstract
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Nutritional Composition of the Fruit of the Nigerian Wild Date Palm,
Phoenix dactylifera
Omowunmi Sola Agboola and Ayoade Lateef Adejumo
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Lipolysis and Proteolysis During the Ripening of Fresh Moroccan Goats’ Milk Cheese
O. El Galiou, S. Zantar, M. Bakkali and A. Laglaoui
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