WJDFS Volume 8 Number 1, 2013

                                    Volume 8 Number 1, 2013

Utilization of Trash Fishes as Edible Fish Powder and its Quality Characteristics and Consumer Acceptance

K. Immaculate Jeyasanta, Velammal Aiyamperumal and Jamila Patterson

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Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.)

Manal A.M. Hassan

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Quality Control of Milk in the Dairy Industry

Kabir Ahmed and Niar Abdellatif

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Implementation of Iso 22000 as a Food Safety Management Tools in Wheat Milling Industry

M. M. El-Bayoumi, Y.A. Heikal, Salwa M. Abo-El-Fetoh and M. M. Abdel- Razik

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Proteolytic Activity and Some Properties of Stirred Fruit Yoghurt Made Using Some Fruits Containing Proteolytic Enzymes

Azza M. Farahat and O.I. El-Batawy

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Substitution Effect of the Mesophilic Lactic Starter by the Thermophilic Ones on The Contamination of Standard Soft Cheese Camembert by Mucor sp

A.M.A. Bekada, D. Ait Saada, L. Ait Chabane, A. Cheriguene and B. Benakriche

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Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products.
3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Meal (Sesamum indicum L.)

Manal A.M. Hassan

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Quality Characteristics of Croissant Stuffed with Imitation Processed Cheese Containing Microalgae Chlorella vulgaris Biomass

Samah M. Shalaby and Nessrien M. N. Yasin

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Chemical Composition and Minerals Analysis of Hippophae rhamnoides, Azadirachta indica, Punica granatu and Ocimum sanctum Leaves

Muhammed Kashif and Shafqat Ullah

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Sorption Isotherms Behaviour of Some Egyptian Date Fruit Varieties

Seham F. Abdel Moitte and Y.A. Heikal

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Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats

Manal M.S.M. Shehata and Sahar S.A. Soltan

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Comparative Study Between Marjoram and Alpha Lipoic Acid on Potassium Bromide Induced Oxidative Stress in Rats

Waffa Sh. Ali

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Influence of Substituting Water with Fermented Skim Milk, Acid Cheese Whey or Buttermilk on Dough Properties and Baking Quality of Pan Bread

Amal A. Hassan, Hoida A.M. El-Shazly, Amany M. Sakr and Waheed A. Ragab

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