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World Journal of Dairy & Food Sciences
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Volume 6 Number 2, 2011
Studies on Methods of Starch Modification and its Uses in Food and Non-Food Industries Products
Ali Aberoumand
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Abstract
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Development of Instant “Mattha Mix”
S.P. Lonkar, A.P. Mahajan, R.C. Ranveer and A.K. Sahoo
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Qualities of Octopus Meat Balls Developed Using Smashed Potato and Bengal Gram Starches
Ditty Chacko and Jamila Patterson
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Nutrient Analysis of Some Poultry Feedstuffs Locally Available in Manipur, India
Ng. Sandhyarani Devi and W. Vidyarani Devi
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Nutritional Studies on Five Wild Lentinus Species from North-West India
Arvind Gulati, N.S. Atri, Sapan Kumar Sharma and B.M. Sharma
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Abstract
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Full Text
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Analysis of Digestible Carbohydrates in Different Varieties of Basmati Rice and Other Popular Cereal Samples by Using HPLC-RI
S. Devindra and T. Longvah
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Study the Effect of Fenugreek Seeds on Gastric Ulcer in Experimental Rats
H.M. Helmy
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Fortification of Yoghurt with Iron
Amira M. El-Kholy, M. Osman, A. Gouda and Wafaa A. Ghareeb
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Improvement of Functional Properties of Glycated Buffalo Casein Conjugated with Different Sugars Through Maillard Reaction
G.A.Mahran, H.F. Haggag, Mervat S.H. Youssef and Jehan B. Ali
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Organoleptic and Nutritional Analysis of Taro and Wheat Flour Composite Bread
Rita Elsie Sanful
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Effect of Some Nutritional Additives on the Quality and Formulation Cost of Beef Burger
Anwar M. Darwish, Adel M. Ibrahim, Osama A. Ataala and Abdelsalam A. Abdelsalam
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Abstract
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Effect of Domestic Cooking on the Polyphenolic Content and Antioxidant Capacity of Plantain (
Musa paradisiaca
)
Oladele Ebun and Khokhar Santosh
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Abstract
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Screening of Natural Starter Culture of Lactic Acid Bacteria in Traditional Fermented Skimmed Milk (Rayb) in Egypt
Abeer A.A. Abdel All
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PCR Assays for Detecting Major Pathogens of Mastitis in Milk Samples
A.S. Amin, R.H. Hamouda and Abeer A.A. Abdel-All
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Quality and Acceptability of Restructured Buffalo Meat Rolls in Refrigerated Storage
M. Anna Anandh, K. Radha, R.T. Venkatachalapathy and V. Lakshmanan
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Abstract
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Effect of Different Pretreatment on Trypsin Inhibitor Activity and Nutritional Composition of Moth Bean and its Utilization in Fortified Cake
R.V. Salve and Z.M. Mehrajfatema
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The Antibacterial Effect of Mango Seed Kernel Powder in Minced Beef During Refrigerated Storage
M.G.E. Gadallah and A.A. Abdel Fattah
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Processing, Standardization and Quality Evaluation of Edible Gel
M. R Islam, M.A. R Mazumder, M.B. Uddin and I. Hussain
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Safety Evaluation of Enterococcal Strains Isolated from Dairy Products and Clinical Samples Using RT-PCR
H.A. Dardir, N.A. Aba-Alkhail and Abeer A.A. Abdel-All
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Degradation Kinetics and Utilization of Extracted Tomato Skin Carotenoids in Filling Cream and Glazing Jelly Preparation
Hanan M.A. Al-Sayed and Yasser F.M. Kishk
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