WJDFS Volume 5 Number 2, 2010

                                    Volume 5 Number 2, 2010

Ban Bread Quality as Affected by Low and High Viscous Hydrocolloids Gum

Hanaa M. Hemeda and Eman F. Mohamed

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Volatile Compounds from Potato-Like Model Systems

Saied A. Shedid

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Physicochemical and Nutritional Analysis of Fermented Soybean Protein Meal by Lactobacillus plantarum Lp6

Issoufou Amadou, Mohamed T. Kamara, Amza Tidjani, Mohamed B.K. Foh and Guo-Wei L

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Heavy Metals Pollution Level in Marine Hammour Fish and the Effect of Popular Cooking Methods and Freezing Process on These Pollutants

Hend Hassan Ali Ganbi

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Comparison of Biogenic Amines Levels in Different Processed Cheese Vatieties with Regulatory Specifications

Ekbal Mohamed Adel Ibrahim and Amr Abdel-Moamen Amer

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Functional Properties of Hemolymph Protein from Freshwater Crab, Barytelphusa cunicularis.

Encily R. Martin

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Nutritional Analysis of Wild and Cultivated Edible Medicinal Mushrooms

H. Pushpa and K.B. Purushothama

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Comparison of Antimicrobial Activity of Probiotic Bacterium Streptococcus phocae PI80, Enterococcus faecium MC13 and Carnobacterium divergens Against Fish Pathogen

Paulraj Kanmani, R. Satish Kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar and Venkatesan Arul

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Extraction, Milk-Clotting Activity Measurements and Purification of Solanum dubium Fresen (Gubbain) for Cheesemaking

Mohamed Osman Mohamed Abdalla, Dawla Ali Adam Ali and Babiker Elwasila Mohamed

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Potentials of Wild Strain Saccharomyces cerevisiae as Probiotic in Gastroentritis

S.E. Abah, S.U. Oranusi, G. Abah and O.S. Taiwo

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Some Studies on Formulation of Rice Based Functional Cookies for Celiacs

K. Prasad, P. Prakash and K.K. Prasad

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Physicochemical Properties of Starch Extracted from Different Sources and Their Application in Pudding and White Sauce

Salwa M. Abo-El-Fetoh, Hanan, M.A. Al-Sayed and Nessrien M.N. Nabih

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Prevalence of Escherichia coli Enterohemorragic O157:H7 in Frozen Bovine Meat in Algeria

Mohamed Salih Barka and Mebrouk Kihal

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Optimization of Ginger (Zingiber officinale) Phenolics Extraction Conditions and its Antioxidant and Radical Scavenging Activities Using Response Surface Methodology

Yasser F.M. Kishk and Hemat E. El Sheshetawy

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Influence of Partial Replacement of Beef Meat by Germinated Lentil on Quality Characteristics of Dry Fermented Sausage

Hemat E. El Sheshetawy and Safaa M. Faid

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Properties of Yoghurt Made from Fortified Buffalo's Milk with Iron and Zinc Salts

Samy A. El-Behairy and Ezzat A. Mohamed

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Superheated Steam Drying of Foods-A Review

C. Ezhil

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

A Cheap, Consumable and Healthy Fermented Drink from Rice - A Review

R.S. Subhasree

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Change in Microflora of Sauerkraut During Fermentation and Storage

Ram Kumar Pundir and Pranay Jain

[ Abstract ]   [ Full Text ]

—————————————————————————————————————————————————————————————————————————————————————————————————————————