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World Journal of Dairy & Food Sciences
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Volume 5 Number 1, 2010
Moisture Sorption Isotherm Characteristics of Taro Flour
Budi Nurtama and Jenshinn Lin
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Abstract
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Full Text
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Antagonistic Action of Biopreservative
Lactobacillus plantarum
Strain on Pathogenic
E. coli
O157:H7 in Fresh Camel Meat Stored at 10°C
I. Kalalou, I. Zerdani and M. Faid
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Abstract
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Full Text
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Quality and Acceptability of Value-Added Beef Burger
M.A. Gehan Kassem and M.M.T. Emara
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Abstract
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Full Text
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Some Quality Aspects of Pasteurized Milk in Algeria
H. Aggad, M. Bridja, Bouhai Aek, M. Benaouali and A. Djebli
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Abstract
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Full Text
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Proximate Composition, Rheology and Sensory Qualities of Corn-Cocoyam Salad Cream
J.M. Babajide and O.O. Olatunde
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Abstract
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Full Text
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The Growth and Survival of
P. aeruginosa
(ATCC 29733) and
E. coli
O157:H7 Inoculated onto Ground Raw Dromedary and Beef Meat Stored at 10°C
I. Kalalou, I. Zerdani and M. Faid
[
Abstract
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Full Text
]
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Isolation, Identification and Analysis of Probiotic Properties of
Lactobacillus
Spp. From Selective Regional Yoghurts
M.Z. Hoque, F. Akter, K.M. Hossain, M.S.M. Rahman, M.M. Billah and K.M.D. Islam
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Abstract
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Full Text
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Effect of Figs Fruit (
Ficus carica
L.) And its Leaves on Hyperglycemia in Alloxan Diabetic Rats
F.A. El-Shobaki, A.M. El-Bahay, R.S.A. Esmail, A.A. Abd El Megeid and N.S. Esmail
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Abstract
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Full Text
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Potential Effect of Egyptian Anna Apple Pomace (
Malus domestica
, Rosaceae) Supplementation on Kidney Function, Liver Function and Lipid Profile of Diabetic Rats
R.S.A. Ismail and S.H. Abd El-Gawad
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Abstract
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Full Text
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Quality Evaluation of Instant Breakfast Meals Fabricated from Maize, Sorghum Soybean and Yam Bean (
Sphenostylis stenocarpa
)
S.O. Agunbiade and M.O. Ojezele
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Abstract
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Full Text
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Chemical and Organoleptic Characteristics of Jam Prepared from Indigenous Varities of Apricot and Apple
Imtiaz Hussain and Iftikhar Shakir
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Abstract
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Full Text
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Comparison of Structure and Emulsifying Activity of Pectin Extracted from Apple Pomace and Apricot Pulp
Salima Baississe, Hanachi Ghannem, Djamel Fahloul and Adel Lekbir
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Abstract
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Full Text
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Determination of the Cholesterol Content in Different Tissue Homogenates of Cow
A.P. Igbakin, M.F. Asaolu, I.G. Adanlawo and A.Y. Adeniran
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Abstract
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Full Text
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Preparation of Pickle from Herdmania pallida, Simple Ascidian
M. Tamilselvi, V. Sivakumar, H. Abdul Jaffar Ali and R.D. Thilaga
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Abstract
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Full Text
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"Probiotics Feed Supplement" to Improve Quality of Broiler Chicken Carcasses
Fatma H.M. Ali
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Abstract
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Full Text
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