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World Journal of Dairy & Food Sciences
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                                    Volume 5 Number 1, 2010


Moisture Sorption Isotherm Characteristics of Taro Flour

Budi Nurtama and Jenshinn Lin

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Antagonistic Action of Biopreservative Lactobacillus plantarum Strain on Pathogenic E. coli O157:H7 in Fresh Camel Meat Stored at 10°C

I. Kalalou, I. Zerdani and M. Faid

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Quality and Acceptability of Value-Added Beef Burger

M.A. Gehan Kassem and M.M.T. Emara

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Some Quality Aspects of Pasteurized Milk in Algeria

H. Aggad, M. Bridja, Bouhai Aek, M. Benaouali and A. Djebli

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Proximate Composition, Rheology and Sensory Qualities of Corn-Cocoyam Salad Cream

J.M. Babajide and O.O. Olatunde

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The Growth and Survival of P. aeruginosa (ATCC 29733) and E. coli O157:H7 Inoculated onto Ground Raw Dromedary and Beef Meat Stored at 10°C

I. Kalalou, I. Zerdani and M. Faid

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Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts

M.Z. Hoque, F. Akter, K.M. Hossain, M.S.M. Rahman, M.M. Billah and K.M.D. Islam

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Effect of Figs Fruit (Ficus carica L.) And its Leaves on Hyperglycemia in Alloxan Diabetic Rats

F.A. El-Shobaki, A.M. El-Bahay, R.S.A. Esmail, A.A. Abd El Megeid and N.S. Esmail

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Potential Effect of Egyptian Anna Apple Pomace (Malus domestica, Rosaceae) Supplementation on Kidney Function, Liver Function and Lipid Profile of Diabetic Rats

R.S.A. Ismail and S.H. Abd El-Gawad

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Quality Evaluation of Instant Breakfast Meals Fabricated from Maize, Sorghum Soybean and Yam Bean (Sphenostylis stenocarpa)

S.O. Agunbiade and M.O. Ojezele

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Chemical and Organoleptic Characteristics of Jam Prepared from Indigenous Varities of Apricot and Apple

Imtiaz Hussain and Iftikhar Shakir

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Comparison of Structure and Emulsifying Activity of Pectin Extracted from Apple Pomace and Apricot Pulp

Salima Baississe, Hanachi Ghannem, Djamel Fahloul and Adel Lekbir

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Determination of the Cholesterol Content in Different Tissue Homogenates of Cow

A.P. Igbakin, M.F. Asaolu, I.G. Adanlawo and A.Y. Adeniran

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Preparation of Pickle from Herdmania pallida, Simple Ascidian

M. Tamilselvi, V. Sivakumar, H. Abdul Jaffar Ali and R.D. Thilaga

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"Probiotics Feed Supplement" to Improve Quality of Broiler Chicken Carcasses

Fatma H.M. Ali

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