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World Journal of Dairy & Food Sciences
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Volume 4 Number 1, Jan-Jun, 2009
Investigations on Antioxidant and Antibacterial Activities of Some Natural Extracts
A.A. AbdEl-Hamied, A.G. Nassar and N. El-Badry
[
Abstract
] [
Full Text
]
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Colour Change During Hot Air and Microwave Complementary Dehydration of Naturally Dried Date (
Phoenix dactylifera
L.) Fruits
Salem Benamara and Malika Chekroune
[
Abstract
] [
Full Text
]
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Effect of Hydrothermal Pretreatment of Canola Seeds on Dehulling Efficiency and Oil Quality
J. Mohamadzadeh, A. Sadeghi-Mahoonak, M. Yaghbani and M. Aalami
[
Abstract
] [
Full Text
]
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The Prevalence of Bacteria in Packaged Sachets Water Sold in Nnewi, South East, Nigeria
I.P. Ezeugwunne, N.R. Agbakoba, N.K. Nnamah and I.C. Anahalu
[
Abstract
] [
Full Text
]
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A Low Cost Nutritious Food “Tempeh”- A Review
P. Dinesh Babu, R. Bhakyaraj and R. Vidhyalakshmi
[
Abstract
] [
Full Text
]
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Evaluation of Production and Quality of Salt-Biscuits Supplemented with Fish Protein Concentrate
S.M. Ibrahim
[
Abstract
] [
Full Text
]
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Influence of Using Moringa Meal Flour as Meat Extender on Quality Characteristics of Beef Burger Patties During Frozen Storage
A.M. Sharaf, M.E. Ebrahium, M.S. Ammar and M.E. Abd El-Ghany
[
Abstract
] [
Full Text
]
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Supplementation and Cooking of Pearl Millet: Changes in Protein Fractions and Sensory Quality
Maha A.M. Ali, Abdullahi H. El Tinay, Isam A. Mohamed and Elfadil E. Babiker
[
Abstract
] [
Full Text
]
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Element Composition of Certain Seaweeds from Gulf of Mannar Marine Biosphere Reserve; Southeast Coast of India
G. Karthikai Devi, G. Thirumaran, K. Manivannan and P. Anantharaman
[
Abstract
] [
Full Text
]
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Analysis of Age and Growth Rate of
Turbo brunneus
R. Ramesh, S. Ravichandran and G. Rameshkumar
[
Abstract
] [
Full Text
]
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Antimicrobial Resistance of Bacteria Associated with Raw Milk Contaminated by Chemical Preservatives
A.E.A. Saeed, El Zubeir, E.M. Ibtisam and O.A.O. El Owni
[
Abstract
] [
Full Text
]
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Comparative Analysis of Indian Paneer and Cheese Whey for Electrolyte Whey Drink
Nupur Goyal and D.N. Gandhi
[
Abstract
] [
Full Text
]
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Effect of Natural Honey (Produced by African sculata in Guyana) Against Bacteria (
Pseudomonas aeruginosa
,
Escherichia coli
and
Staphylococcus aureus
) and Fungus (
Candida albicans
)
Abdullah Adil Ansari and Clemencia Alexander
[
Abstract
] [
Full Text
]
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Phenotypic and Whole Cell Protein Analysis by SDS-PAGE for Identification of Dominants Lactic Acid Bacteria Isolated from Algerian Raw Milk
Fatima Ghazi, Djamal Eddine Henni, Zineb Benmechernene and Mebrouk Kihal
[
Abstract
] [
Full Text
]
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Phenotypic and Whole Cell Protein Analysis by SDS-PAGE for Identification of Dominants Lactic Acid Bacteria Isolated from Algerian Raw Milk
Fatima Ghazi, Djamal Eddine Henni, Zineb Benmechernene and Mebrouk Kihal
[
Abstract
] [
Full Text
]
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