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World Journal of Dairy & Food Sciences
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Volume 2 Number 2, Jul-Dec, 2007
Assessment of Histamine Formation During Fermentation of Sardine (
Sardina pilchardus
) with Lactic Acid Bacteria
A. Ndaw, A. Zinedine, M. Faid and A. Bouseta
[
Abstract
] [
Full Text
]
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The Study on UHT Processing of Milk: A Versatile Option for Rural Sector
Kishor Gedam, Rajendra Prasad and V.K. Vijay
[
Abstract
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Full Text
]
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Effect of Vitrification of Zygotes in Nylon Mesh on the Differential Expression of Apoptotic Genes in Mouse Embryos
V.M. Anchamparuthy, A. Dhali, S.P. Butler, R.E. Pearson, H. Jiang and F.C. Gwazdauskas
[
Abstract
] [
Full Text
]
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Carbon Dioxide Production by Leuconostoc mesenteroides Grown in Single and Mixed Culture with
Lactococcus lactis
in Skimmed Milk
M. Kihal, H. Prevost, D.E. Henni, Z. Benmechernene and C. Diviès
[
Abstract
] [
Full Text
]
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Effects of Some Technical and Socio-Economic Factors on Milk Production Costs in Dairy Enterprises in Western Turkey
Hasan Cicek, Murat Tandogan, Yuksel Terzi and Mehmet Yardimci
[
Abstract
] [
Full Text
]
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Preservation Effect of Four Plant Extracts Used to Extending the Shelf-life of Mullet Fish Fillets During Cold Storage
Mohamed Abou-Taleb, Shaban A. El-Sherif and Hesham Elhariry
[
Abstract
] [
Full Text
]
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Influence of Pre-treatment on Drying on the Drying Kinetic of A Local Okro (
Hibiscus ersculentus
) Variety
A. Kuitche, M. Edoun and G. Takamte
[
Abstract
] [
Full Text
]
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