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World Journal of Dairy & Food Sciences
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Volume 2 Number 1, Jan-Jun, 2007
Antioxidant and Antimicrobial Effects of Marjoram and Thyme in Coated Refrigerated Semi Fried Mullet Fish Fillets
Nessrien M.N. Yasin and Mohamed Abou-Taleb
[
Abstract
] [
Full Text
]
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Rehydration Kinetics of Un-Osmosed and Pre-Osmosed Carrot Cubes
Bahadur Singh, S. Parmjit Panesar and Vikas Nanda
[
Abstract
] [
Full Text
]
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Effects of Alum on Pasting and Some Physicochemical Properties of Cassava (
Manihot esculentum
) Starch
B. Daramola and J.O. Aina
[
Abstract
] [
Full Text
]
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Microbial Characteristics of Klila and Jben Traditionnal Moroccan Cheese from Raw Cow’s Milk
Z. Mennane, K. Khedid, A. Zinedine, M. Lagzouli, M. Ouhssine and M. Elyachioui
[
Abstract
] [
Full Text
]
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Isolation and Characterization of Strains of Bifidobacteria with Probiotic Proprieties
In vitro
A. Zinedine and M. Faid
[
Abstract
] [
Full Text
]
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Prospects of Jackfruit Blend Yoghurt Whey
Jinsu Varghese and M. Haridas
[
Abstract
] [
Full Text
]
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Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (
Lawsonia Inermis
)
Haddad Khodaparast Mohammad Hosein and Dezashibi Zinab
[
Abstract
] [
Full Text
]
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