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World Journal of Dairy & Food Sciences
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Volume 18 Number 2, 2023
Review on Prevalence of
Bacillus cereus
Enterotoxigenic Genes Isolated from Food of Animal Origin and its Public Health Significance
Enkeshe Loha Yada and Yonas Dawule Menta
[
Abstract
] [
Full Text
]
DOI: 10.5829/idosi.wjdfs.2023.16.23
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Physicochemical, Functional, Sensory Properties and Nutritional Value of Developed Custard Blends
Omaima M. Dewidar, Hanan, M. A. EL ghandour and Walaa S.M. Amin
[
Abstract
] [
Full Text
]
DOI: 10.5829/idosi.wjdfs.2023.24.37
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