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World Journal of Dairy & Food Sciences
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                                   Volume 16 Number 1, 2021
Influence of Jerusalem Artichoke as Inulin Rich Component on Ice Milk Characteristics

KH.M. Adel, H.M. Ali and E.A. Ahmed

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2021.01.06

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Methods of Dry Processing Affecting the Cup Quality of Coffee Arabica

Alemu Birhanu, Hana Yigazu and Girma Tesfaye

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2021.07.18

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Preparation of Functional Prickly Pear Juice Enriched with Sage or Mint Leaves Powder

I.S. Badawi, A.S. Ammar, S.I. Ghoneim and M.R. Shahein

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2021.19.27

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Anti-Diabetic and Anti-Lipidemic Effects of Prickly Pear Juice Enriched with Sage or Mint Leaves Powder in Alloxan-Induced Diabetic Rats

I.S. Badawi, A.S. Ammar, S.I. Ghoneim and M.R. Shahein

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2021.28.36

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Isolation, Identification and Antimicrobial Sensitivity Profile of Salmonella Isolates from Diarrheic Calves in Sebeta Town Dairy Farms, Central Ethiopia

Shubisa Abera Leliso and Tariku Dilelecha Biratu

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2021.37.45

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Utilization of Lactic Acid Bacteria Bacteriocin for Prolonging Shelf Life of Minced Meat

Mahmoud F.S.A. Kodous, Sara A. Amer and El-Sayed F.S. Ahamed

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2021.46.56

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