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World Journal of Dairy & Food Sciences
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Volume 15 Number 1, 2020
The Role of Livestock for Food Security: The Case of Erer District, Somali Regional State, Ethiopia
Kedija Hussen and Jema Haji
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Milk Quality and Sources of Microbiological Contamination: A Review
Temesgen Zekarias
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Sensory Characteristics of Dairy Products from Horro Cows Fed Rhodes Grass Hay Basal Diets Supplemented with
Ficus sur
(Cv. Forssk) Fruits
Diribe Kumsa, Mitiku Eshetu and Diriba Diba
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Abstract
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Review on Commercial Dairy Production in the Tropics
Yomifan Moti, Begna Bulcha, Bizuayehu Eshetu, Ermiyas Geneti and Garoma Desa
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Medical Benefits of Camel Milk: Review
Fatma A.M. Hassan, Hala M. Bayoumi, Mona A.M. Abd El-Gawad and A.K. Enab
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Abstract
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Quality Criteria of Beef Sausage Supplemented by Quinoa Seed Flour during Frozen Storage
Hala A. Shaat, F. Samia El-Safy and Hosam El din Aboul Anean
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Total Bacterial Counts of Raw Milk in Selected Dairy Farms in Nekemte Town, Ethiopia
Mathewos Emana, Geremew Batu, Dereje Fufa, Tariku Tolasa and Yomifan Moti
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Dairy Feed Quality and Feeding Practices in Selected Urban and Peri-Urban Areas of Nekemte and Nedjo, Western Oromia, Ethiopia
Dereje Fufa, Dereje Andualem and Yomifan Moti
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