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World Journal of Dairy & Food Sciences
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                                   Volume 14 Number 2, 2019


Preparation of Reduced Lactose Ice Cream Using Dried Rice Protein Concentrate

O.I. El-Batawy, Wafaa M. Zaky and Amal A. Hassan

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Financial Loss Due to Diseases in Dairy Farms in Bishoftu Town, Centeral Ethiopia

Betelihem Shiferaw and Birhanu Abera

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Evaluate the Trend of Imported Milk and Milk Products in Ethiopia

Mulugeta Tesfaye, Ayalew Asfaw, Kitaw Degefa and Hailu Regassa

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Gastroprotective Effect of Aqueous Extract of Chamomile and Arabic Gum on Indomethacin- Induced Gastric Ulcer in Male Rats

Suzan S. Ibraheim

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Physical Characterization of Fruits and Seeds of Palmyrah (Borassus flabellifer) (Arecaceae)

S. Vinujan, M. Subajini and T. Glanista

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Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds

Manal A.M. Hassan

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The Potential Effect of Flax Seeds Against Osteoporosis in Experimental Female Rats

Eman M. Ragheb, Rasha M. Bahnasy, Eman El-Sayed Abd-Elhady and Rabab M. Saad

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Isolation and Prevalence of Listeria Species in Milk and Milk Product Samples Collected from Bishoftu and Dukemtowns, Oromia, Ethiopia

Yonas Teshome, Firomsa Giragn, Daba Gudeta, Garoma Desa and Dagim Bekele

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Influence of Oregano Essential Oil Nanoemulsion Incorporated Alginate Active Coatings on Quality of Pork Patties

E. Naga Mallika, V. Giridhara Rao and B. Eswara Rao

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Traditional Knowledge of Milk Production, Processing and Utilization in Borena Zone, Ethiopia

Befekadu Teshome, Misganaw Wassie, Enidegena Ayinalemand Genene Tefera

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Improvement of Functional Properties of Soybean Incorporated Meat Beef Burger

Mahmoud F.S.A. Kodous, Salwa S. Gabal and E.F. Sayed-Ahamed

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