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World Journal of Dairy & Food Sciences
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                                   Volume 14 Number 1, 2019
Factors Affecting Milk Ejection and Removal during Milking and Suckling of Dairy Cows: A Review

Tariku Tolasa, Ayelech Wondimu, Zenebe Tekle, Getachew Assefa, Dirshaye Kebede and Wahid M. Ahmed

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.01.09

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Changes in the Nutritional Composition of Fish Condiment Prepared from Thai Pangus (Pangasianodon hypophthalmus) During Storage at Low Temperature for Longer Period

F.H. Shikha, M.A. Rahman and M.I. Hossain

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.10.16

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Effect of Maturity Stage on Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam.) Flesh

R.A.S.N. Ranasinghe and R.A.U.J. Marapana

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.17.25

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Economics of Dairy Production: Evidence from Adea and Lume Districts of East Shoa Zone, Ethiopia

Abera Gemechu and Kidane G. Meskel

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.26.33

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Bio-Treatment of Spoilage Fungi Associated with Postharvest Deterioration in Citrullus lanatus Thumb

O.B. Adewuyi-Samuel, O.A. Fatoki, O.O. Oso, O.E. Okedara and O.A. Shannaike

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.34.39

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Review on Meat Tenderization and Challenging Factors

Endalk Habtu, Bayush Getacew, Atlaw Wube, Alemayehu Hirpa, Berihun Afera and Gebregiorgis Ahebir

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.40.51

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Chia Seeds as Natural Stabilizer and Healthy Ingredient in Ice Milk Preparation

Wafaa Mohamed Zaky, Hayam Mohamed Abbas, Waheed Ibrahim Abd El-Aziz Nasr and Waheed Ibrahim El-Desoki

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.52.58

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Preparation and Evaluation of Instant Rice

Maha M. Tawfik, Amera T. Mohammed and Sohair T. El-Hadidie

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.59.70

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Effect of Cocoa Powder and its Extracts on Lipid Profile, Oxidative Enzyme and Liver Function in Obese Rats

Haneen H. Mouminah and Buthaina M. Aljeheny

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.71.78

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Nutritional Evaluation of Some Prepared Baby’s Complementary Food Mixtures for Weaning Period

Hossam Zein, Rasha Maher ElSayed Bhnsawy and Sahar A. Arafa

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.79.86

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Processed Cheese Spreads Fortified with Lycopene Extracted from Tomato Wastes

Fatma A.M. Hassan, Wafaa M. Zaky, Eman S.A. Farahat, Abeer F. Zayan, A.G. Mohamed and Tamer S. AbdulAlim

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.87.93

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Evaluation the Healthy Benefits of Consumption Aloe vera Supplemented Yoghurt on Albino Rats

M.A.Ali, M.R. Shahein, M.M. Metwally and H.A. Embark

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.94.107

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Physicochemical, Sensory and Microbiological Characteristics of Yoghurt Produced from Cow's Milk Supplemented with Aloe vera Extract during Cooled Storage

M.A. Ali, M.R. Shahein, M.M. Metwally and H.A. Embark

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.108.117

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Effects of Frankincense on Rats Suffering from Nonalcoholic Fatty Liver Disease

Ensaf M. Yassin

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2019.118.127

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