World Journal of Dairy & Food Sciences (WJDFS) Volume 13 Number 1, 2018

                                  Volume 13 Number 1, 2018

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder

Manal A.M. Hassan and S.M. Hussein

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2018.01.08

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Determinants of Dairy Value Chain Upgrading by Smallholder Farmers in Central Ethiopia

Abera Gemechu Doti

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2018.09.17

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Using Egyptian Caper Seeds Oil (Capparis spinosa L) as a Natural Antioxidant to Improving Oxidative Stability of Frying Oils During Deep Fat Frying

M.A. El-Waseif and S.A Badr

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2018.18.30

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Effect of Green and White Tea Extract on Blood Lipids in Male Wistar Rats

Doha Mustafa Al Nouri, ArwaAbdulrahman Alathbah, Huda Mohammed Al Tameem, JoharahAbdulaziz Altowim, Weaam Ismail Abudigin, Islam Abdul Rahim Saad el Dien el Redh and Shaista Arzoo

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2018.31.36

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Preparation and Characteristics of Micro and Nano Wheat Germ Oil Capsules

Rabab H. Salem and Asmaa M. Khalifa

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2018.37.45

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