World Journal of Dairy & Food Sciences (WJDFS) Volume 12 Number 2, 2017

                                  Volume 12 Number 2, 2017

Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis

Alzahraa Mohamed Ibrahem Darwish

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.71.78

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Characterization of Pork Consumers and Preference for Quality Traits in Ethiopia

Zemelak S. Goraga, Ermias Tekletsadik, Solomon Abyi, Mammo Mengesha and Gustavo J.M. M. Lima

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.79.86

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Health Risk of Heavy Metals in Vegetables Collected from Different Market Sites and Agricultural Fields of Katihar, Bihar, India

Arbind Kumar and Seema

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.87.93

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.)

Mahmoud Rozan, Al Zahraa Darwish and Hala Bayomy

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.94.101

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Determination of Polyphenolic Compounds and Antioxidant Activity of Olive Leave, Moringa Leave and Marigold Petals Extracts

Dalia A. Kotb, M.R. Shahein, M.A. Abd El Whab and M.M.K. Metwally

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.102.107

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Influence of Additives White Oat Flour and Barley Flour on Some Quality Characteristics of Yoghurt

I.S. Badawi, M.R Shahein and M.M. Metwally

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.108.114

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels

Manal A.M. Hassan and S.M. Hussein

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.115.123

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Mineral, Total Carotenoids and Anti-Nutritional Contents of Complementary Food Blended from Maize, Roasted Pea and Malted Barley

Obse Fikiru, Geremew Bultosa, Sirawdink Fikireyesus and Mathewos Temesgen

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.124.131

—————————————————————————————————————————————————————————————————————————————————————————————————————————

Nutritional Assessment of Crackers Supplemented with Tilapia Fish Protein Concentrate

Samaa M. El-Sayed

[ Abstract ]   [ Full Text ]   DOI: 10.5829/idosi.wjdfs.2017.132.141

—————————————————————————————————————————————————————————————————————————————————————————————————————————