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World Journal of Dairy & Food Sciences
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Volume 12 Number 1, 2017
Evaluation of Yogurt and Soft Cheese Fortified with Chia Seeds
Safaa Moustapha Abd El Fatah Faid
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Clinicopathological Effect of Thermally Processed Oil on Albino Rats with Albumin as Modulating Effect
Marwa Ahmed Mahmoud, Mouchira Mohi-Eldin, Nahed Abdel-Aziz and Mohie Haridy
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Preparation and Evaluation of Oat-Kishk Flakes as a New Product
Soumia M. Darwish and Al-Zahraa M. Darwish
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Effect of Using Red Rice Fermented by
Monascus ruber
AUMC 4066 as Replacement of Wheat Flour in Sponge Cake
Soumia M. Darwish
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Effect of Germination and Heat Treatment on Chemical Composition and Bioactive Components of Fenugreek Seeds
Magda S. Sharara
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Dairy Farming and its Economic Importance in Ethiopia: A Review
Tadesse Mihret, Fentahun Mitku and Tadesse Guadu
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A Review on Hazard Analysis Critical Control Point in Milk and Milk Products
Wassie Birhanu, Yohannes Hagos, Gashaw Bassazin and Fentahun Mitku
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Study on Antimicrobial Residues in Bovine Bulk Milk from Bishoftu Dairy Farms, Central Ethiopia
Tesfalem Tola, Ahmed Nur and Birhanu Abera
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