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World Journal of Dairy & Food Sciences
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Volume 11 Number 1, 2016
Challenges, Opportunities and Prospects of Dairy Farming in Ethiopia: A Review
Tadesse Guadu and Mengistie Abebaw
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Abstract
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Full Text
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Effect of Pseudo Cereal Flours on Technological, Chemical and Sensory Properties of Pan Bread
Hala S. Sayed, Amany M. Sakr and Nahla M.M. Hassan
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Abstract
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Full Text
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Effect of Cold Storage and Industrial Aromas on the Viability of Bifidobacteria in Fermented Dairy Products
Djellid Youssef, Heddadji Miloud, Mahamedi Alla Eddine and Kihal Mebrouk
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Abstract
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Full Text
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Effects of Enrichment with Globe Artichoke Roots and Jerusalem Artichoke Tubers on Nutritional and Functional Properties of Whey Beverages
Hoda Mahrous, Wedad M. El-Kholy and Mahmoud A. Al-Saman
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Abstract
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Full Text
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Effect of Fenugreek Seeds Against Irradiation-Induced Oxidative Stress in Adult Rats
Amani A. Alrasheedi, Sarah M. Al-Aamri, Mamdouh M. Eassawy and Fayza A. Bawazeer
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Abstract
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Full Text
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Optimization of Bioactive Extraction Conditions and Radical Scavenging Activity of
Cassia fistula
Leaves using Response Surface Method
Hemat E. Elsheshetawy and Samar M. Mahdy
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Abstract
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Full Text
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Smallholder Dairy Production in Mixed Farming Systems of Southern Ethiopia: Constraints and Options for Intervention
Alemayehu Abebe and Oosting Simon
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Abstract
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Full Text
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Productivity, Stability and Anti-Recombinagenic Activity of
Cassia fistula
Pods Pulp Extract as a Source of Natural Food Color
Hemat E. Elsheshetawy, Samar M. Mahdy and Naglaa M. Ebeed
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Abstract
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Full Text
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Physicochemical Properties of Raw Milk Collected from Different Value Chain Points in Central Ethiopia
Dessalegn Genzebu, Berhan Tamir and Gebreyohanes Berhane
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Abstract
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Full Text
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Effect of
Mentha piperita
Essential Oil Against
Vibrio
Spp. Isolated from Local Cheeses
Shayma Thyab Gddoa Al-Sahlany
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Abstract
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Full Text
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Functional and Nutritional Characteristics of Prepared Rice Bran Protein Products
El-Sayed I. Yousif, Yasser F.M. Kishk, Hemat E. Elsheshetawy and Mohamed A. Abo El-Makarem
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Abstract
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Full Text
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Use of Some Essential Oils as Antimicrobial Agents to Control Pathogenic Bacteria in Beef Burger
M. Alsaiqali, A.A. El-Shibiny, M. Adel, M.A.S. Abdel-Samie and S. Ghoneim
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Abstract
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Full Text
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