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World Journal of Dairy & Food Sciences
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Volume 10 Number 1, 2015
Protective Effect of Parsley Leaves and Turmeric Roots Extracts Against Gentamicin Induced Nephrotoxicity in Male Rats
Abeer E. Elkhamisy
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Microbiological Quality of Raw Cow’s Milk from Four Dairy Farms in Dire Dawa City, Eastern Ethiopia
Sisay Mesfine, Teka Feyera and Ousman Mohammed
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Effect of Pretreatments and Air Temperatures on Drying Characteristics and Color Changes of Ziziphus Fruits
Hemat E. Elsheshetawy and Safaa F. Faied
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Competition on Edible Oil Market in Romania
Turek Rahoveanu Maria Magdalena, Zugravu Gheorghe Adrian and Turek Rahoveanu Adrian
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Assessment of Food Security Situation in Ethiopia
Birara Endalew, Mequanent Muche and Samuel Tadesse
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Correlation Between Nutritional Status and Immunity for Orphanage
Gehan I. Abd El-Wahab
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Effect of Heat Treatments on Some Quality Parameters of Carrot (
Dascus carota
L.) Juice
Abdul Wajid Khalil, Javid Ali, Ghulam Mohiuddin Paracha, Salma Iman and Said Hassan
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Comparisons of Human Pathogenic Microorganisms in Fresh and Stored ‘
Nappi
’ (Fish-Paste) - An Ethnic Foodstuff of Bangladesh
Turia Chakma, Bhakta Supratim Sarker, Priyanka Rani Majumdar, Debasish Saha, A.B.M. Ashraful Hoque and M. Belal Hossain
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Abstract
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Effect of Oat Bran on the Quality of Enriched High Fiber Biscuits
Abdul Wajid Khalil, Javid Ali, Tariq Masood, Muhammad Arif, Mohammad Parvez and Said Hassan
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Effect of Fat Replacement by Doum Palm Fruits on Frozen Yoghurt Quality
Amira M. El-Kholy
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Ras Cheese Making with Vegetable Coagulant - a Comparison with Calf Rennet
Amira M. El- Kholy
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