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World Journal of Dairy & Food Sciences
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Volume 1 Number 1, Jul-Dec, 2006
Rheological Properties of Date Syrup/Sesame Paste Blend
Mohammad B. Habibi-Najafi and Z. Alaei
[
Abstract
] [
Full Text
]
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Anti-Nutritional Factors During Germination in Indian Bean (
Dolichos lablab
L.) Seeds
V. Ramakrishna, P. Jhansi Rani and P. Ramakrishna Rao
[
Abstract
] [
Full Text
]
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Cultivable Lactic Acid Bacteria Isolated from Algerian Raw Goat’s Milk and Their Proteolytic Activity
M. Moulay, H. Aggad, Z. Benmechernene, B. Guessas, D.E. Henni and M. Kihal
[
Abstract
] [
Full Text
]
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Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (
Cyperus esculentus
)
M.A. Belewu and O.A. Abodunrin
[
Abstract
] [
Full Text
]
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Utilization of Carrot Pomace for the Preparation of a Value Added Product
Bahadur Singh, P.S. Panesar and Vikas Nanda
[
Abstract
] [
Full Text
]
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A Study on the Physico-Chemical Properties of Iranian Shamsaei Date at Different Stages of Maturity
A.Golshan Tafti and M.H. Fooladi
[
Abstract
] [
Full Text
]
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