World Journal of Dairy & Food Sciences (WJDFS)
World Journal of Dairy & Food Sciences (WJDFS) is an international
scientific journal edited by the International Digital Organization for Scientific
Information (IDOSI). The journal provides a common forum where all aspects
of Food Science & Technology etc., are presented. The journal invites
original papers, review articles, technical reports and short communications
containing new insight into any aspect of Food Sciences that are not published
or not being considered for publication elsewhere. WJDFS appears Jun, & Dec every year. Considering the
increasing importance of rapid, effective, international communication.
Publication within a short period after acceptance.
in advance of the printed journal.
abstr/indexed by all the major scientific indexing services
:: :: Publishing contents in both forms Online and in print (5 offprints + Hard copy)