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World Journal of Chemistry
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Volume 9 Number 1, 2014
Production and Medium Optimization of Amylase by
Bacillus
Spp Using Submerged Fermentation Method
S. Viswanathan, S. Rohini, R. Rajesh and K. Poomari
[
Abstract
] [
Full Text
]
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Synthesis, Structural Characterization, Thermal Behavior and Anticancer Properties of a Bis[3-Nitro Benzylidene Amino-5-Methyl-2, 4-Dihydro-3h-1, 2, 4-Triazole-3-Thione] Uranyl(Vi)Nitrate [Uo2(Nbamdt)2]2+
Seyed Abolfazl Seyed Sadjadi, Shahriar Ghammamy, Farzane Shomoossi and Amir Lashgari
[
Abstract
] [
Full Text
]
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Amino Acid Contents of Leaves and Stems for Three Types of Herbal Plants at Al-Gabal Al-Akhder Region
Hamad M. Idres Hasan, Mariea Farage El-Mehdawy and Eman K. Saad
[
Abstract
] [
Full Text
]
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