Volume 39 Number 3, 2021


Detection, Purification and Characterization of Newly Bacteriocin by Lactic Acid Bacteria Isolated From Dairy Products in Egypt, a Promising Approach in Food Biopreservation

Sohier M. Syame, Asmaa S. Mansour, Wahid H. El-Dabae, Nagwa S. Atta, Ashraf S. Hakim and Doaa D. Khalaf

[ Abstract ]  [ Full Text ]

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