Volume 39 Number 1, 2021


Antioxidant and Protective Effects of Argan Oil and Flaxseed Oil on Diazinon-Induced Thyroid Function Disturbance in Male Rats

Atef M. Al-Attar and Fatimah A. Al-Saeed

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Effect of Organic Fertilizers on Maize (Zea mays L.) Production and Soil Physical and Chemical Properties

Almaz Meseret Gezahegn

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Thermoregulatory and Adaptive Responses of Dairy Goats Reared in A Sub Humid Tropical Environment Under Heat Stress Conditions: Physiological Approach

Josias Steve Adjassin, Oyéniran Thierry La Fronde Offoumon, Alassan Seidou Assani, Brice Gérard Comlan Assogba, Maximilien Azalou, Yaya Idrissou and Ibrahim Traoré Alkoiret

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Elucidation of Length-Weight Relationship and Condition Factor for Indian Major Carps (Catla catla, Labeo rohita and Cirrhinus mrigala) in Morvan Dam (Neemuch District), M.P., India

Resham Rajput and Nageshwar Wast

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Using Vegetable Powders as Natural Colorants to Produce Functional Macaroni

Marwa Fawzi Ahmed El-Farsy, Samia El-Safy F. and Abo El-Naga, M.M.

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Revolutions and the Power of the Youth in Regime Configurations

Obediah Dodo

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The Differences of Students' Learning Outcomes Using the Web with Learning Using Video in Sma Private Development Galang

Nurjannah Dalimunthe and M. Khalid

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