Volume 36 Number 5, 2018


Synthesis and Antimicrobial Activity of Some New Triazine, 1, 3-Oxazine, Fused Pyridine and Pyrimidine Derivatives

Ahmed Hamza, Hassan. A. El-Sayed, Mohamed G. Assy, Nabil H. Ouf and Mona E.Farhan

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Screening and Characterization of Cellulase by Bacillus megaterium Isolated from Marine Sediments and its Antimicrobial Activity

S. Sankaralingam, S. Palpperumal, B. Harinathan, D. Kathiresan, T. Shankar and S. Sundarapandian

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Glycaemic Indices of Carbohydrate-Based Staple Foods Commonly Consumed in Africa: Zea mays, Triticum spp, Digitaria exilis and Oat (Elkris Super Oat) in Albino Rats

V.N. Ogugua, R.O. Igomu, I.U. Okagu and I.N.E. Onwurah

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Household Poverty and Food Expenditure in Nigeria: An Empirical Test of Engel’s Law

Uche M. Ozughalu

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Neutron Attenuation Coefficients for Different Types of Egyptian Wood

Karriman Reda, Seham A. Said, M. Fayez-Hassan, B.A. Tartor and I.I. Bashter

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Effect of Dried Apricot against Carbon Tetrachloride CCl4–Induced Hepatotoxicity in Male Rats

Noura M. Al-Bakri, Reham A. Arafat and Nadia S. Al-Amoudi

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Effect of White and Orange Sweet Potato (Ipomoea batatas) on Type 2 Diabetic Rats

Khlood A. Bahamdain, Nadia S. Al-Amoudi and Maha M. Badkook

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Malaria Morbidity Modeling in Papua Province, 2016 Using Geographically Weighted Regression (GWR) Method

Cepy Ramdhani, I. Gede Nyoman Mindra Jaya and Yusep Suparman

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Antioxidant Potential and Acute Toxicity of Aqueous Extracts to A Plant from Caricaceae’s Family: Carica papaya L., Used in Traditional Medecine in Burkina Faso

Ouattara Monique Brigitte, M. Kiendrebeogo and O.G. Nacoulma

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Ameliorative Roles of Guarana (Paullinia cupana) Against Carbon Tetrachloride-Induced Acute Hepatotoxicity in Rats

Zaenah Zuhair Alamri

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