Journals

Call for Papers

World Journal of Dairy & Food Sciences (WJDFS)

: :   Frequency : 2

: :   ISSN : 1817-308X

: :   EISSN : 2078-4627

: :   E-mail : idosi.editor@gmail.com

: :   E-mail : idosi@idosi.org

: :   Publication Dates : Jun & Dec

On-line Available issues

All Online Issues (WJDFS)

All Online Issues

Aims and Scope

World Journal of Dairy & Food Sciences (WJDFS) is an international scientific journal edited by the International Digital Organization for Scientific Information (IDOSI). The journal provides a common forum where all aspects of Food Science & Technology etc., are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect of Food Sciences that are not published or not being considered for publication elsewhere. WJDFS appears Jun, & Dec every year. Considering the increasing importance of rapid, effective, international communication.

WJDFS offers: 

  • Publication within a short period after acceptance. 
  • On-line publication in advance of the printed journal. 
  • Papers abstr/indexed by all the major scientific indexing services 
  • Publishing contents in both forms Online and in print (5 offprints + Hard copy)

Editor-in-Chief 

Dr. Wahid Mohamed Ahmed, Egypt 

Regional Editors

Dr. Samia El-Safy Farag, Egypt

Dr. Mahmut Dogan, Turkey

Dr. A.N. Misra, India

Dr. Salem Abd El Ghani Hasan Gharib, Egypt 

Dr. Vikas Nanda, India

Dr. Anita Rani Jindal, India

Managing Editor

Muhammad Zeeshan

Abstracting/Indexing

  • Eur-Asia Database 
  • Intl Agric Database