Home | IJNRS | Journals | For Authors | Publications Ethics | Peer Review | Contact Us
IJNRS | Aims & Scope |  Editorial board | Abstr/Indexing | On-line Issues 
International Journal of Nuts and Related Sciences (IJNRS)
—————————————————————————————————————————————————————————————————————————————————————————————————————————
                                    Volume 2 Number (1), 2011


Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran

Alireza Rashidi Sharifabadi and Hossein Mehrabi Boshrabadi

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————


Design, Construction and Performance Evaluation of the Walnut Cracking Machine

A. Ghafari, G.R. Chegini, J. Khazaei and K. Vahdati

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————


Influence of Pollen Source and Pollination Time on Fruit Set of Ferragness Self-incompatibility Almond

Majid Agajanlo, Ali Imani, Saead Piri pireivatlou, Kazem Barzegar, Seiyed Hassan, Masomi and Sona Hossin Ava

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————


Relationship Between Frost Injury and Ion Leakage as an Indicator of Cold Hardiness in 60 Almond Selections

A. Imani, K. Barzegar and S. Piripireivatlou

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————


Constraints in Production and Marketing of Iran’s Pistachio and the Policies Concerned: An Application of the Garret Ranking Technique

R. Sedaghat

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————


Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios

Farzaneh Ahmadi and Ali Tajabadipour

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————


Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology

Bahareh Emadzadeh, Seyed M.A. Razavi and Majid Hashemi

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————
—————————————————————————————————————————————————————————————————————————————————————————————————————————